Snail-shaped spinach pies

An easy in the making recipe for handmade snail-shaped pies with spinach and herbs stuffing.

Ingredient

• 1 kg of spinach
• 1 leek finely chopped
• 4 eggs
• 8 crust sheets
• 2 cups Feta cheese (grated)
• ½ kg of spring onions
• ½ bunch of dill
• Salt, Pepper

Execution

1. We thoroughly clean the spinach, onions, dill and leek. Drain and then finely chop them. Transfer all the ingredients together in a large bowl.
2. Beat the eggs well and add them to the bowl. Then add the cheese, salt and pepper and mix well.
3. Apply a crust sheet on the counter and sprinkle it lightly with some water and olive oil. Add the filling along the sheet and roll by rolling / twisting the sheet. We follow the same procedure for the other sheets, creating “snails”.
4. Add some oil in a baking pan and place on the pies. Add some olive oil on their surface and bake in a preheated oven at 180 degrees for about 30 minutes.