spaghetti with brisket and sun-dried tomatoes

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Πένες με λαχανικά | Ιδανικό για παιδιά

Preparation

10 min

Baking Time

45 min

Servings

10

A delicious, full of chocolate and super easy in the making sweet treat that everyone will love!

Penne with brisket and sun-dried tomatoes – Ingredients:

  • 400 g penne
  • 400 grams of brisket (2 pcs.)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small red onion
  • 1 cl. garlic
  • 2 tbsp chopped sun-dried tomatoes
  • 2 tbsp sun-dried tomatoes mashed
  • 1 cube of vegetable broth
  • 80 ml of water
  • 60 ml white dry wine
  • 180 ml sour cream
  • 1 tbsp chopped walnuts
  • Salt and pepper
  • Parsley in leaves for garnish
  • 2 tbsp. Grated Parmesan

Penne with brisket and sun-dried tomatoes – The recipe:

  1. Boil the pennies for 2 minutes less than what the package says.
  2. We do not cool them but we sprinkle them with sunflower oil so that they do not stick.
  3. In a large deep frying pan put the olive oil and 1 tbsp butter.
  4. When the temperature rises, add the chopped brisket Julien and sauté it for 4 minutes or until it gets a nice color.
  5. Add the onion and garlic and sauté for a minute.
  6. Extinguish with wine.
  7. Mix the broth with the hot water and the mashed sun-dried tomatoes.
  8. Add the broth, the chopped julienne sun-dried tomatoes and the sour cream.
  9. When the sauce sets, add the penne, mix with the brisket and the sauce from the sun-dried tomatoes.
  10. When the sauce sets, serve on a plate, sprinkling on top with the walnut and parsley leaves.
  11. Finally, add a little grated Parmesan

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