Steamed mussels

Quick and fasting recipe, tasty side dish!

Ingredient

• 1 onion or 2 shallots
• 200ml white wine
• 1 bouquet garni
  (2 thyme sprigs, 5 sprigs of parsley,
  1 bay leaf, tied together)
• 60 g butter
• 2 pounds of mussels cleaned
• 2 tbsp. Parsley (finely chopped)
• dill, fennel (optional)

Execution

1. Put the onion in the saucepan along with the 200ml wine and the bouquet garni for 5 minutes.
2. Pour in mussels and cover for 2 minutes.
3. Then transfer the mussels to a saucepan and cover the sauce with the mushrooms that have the mussels out and boil for 2 minutes.
4. Then strain and add the butter to bind.
5. Serve the mussels on a platter and pour them with their juice. The recipe is ready.