A delicious, full of chocolate and super easy in the making sweet treat that everyone will love!
- 10 slices of toasted bread without crust
- 5 tbsp hazelnut praline
- 2 eggs
- 4 tbsp milk
- 100 gr of brown sugar
- 1 teaspoon of cinnamon
- Put a slice of toast on a counter and roll it with a rolling pin. Spread on top chocolate and roll.
- In a bowl beat the egg and milk. Put the bread roll in the egg and after brown it in a frying pan over medium heat.
- In a bowl, mix the sugar with the cinnamon and pass the rolls from the mixture directly after the pan and serve.