Sweet and sour chicken with rice

Sweet and sour chicken with rice, a very easy recipe that you will surely love

Ingredient

• 2 chicken breast fillets
• 2 tbsp soy sauce
• 100 g corn flour
• 1 egg
• 1 green pepper
• 1 red pepper
• ½ dried onion
• 1 clove garlic
• 1 tbsp grated fresh ginger
• 50 ml white vinegar
• 1 tbsp honey
• 5 tbsp ketchup
• 1 small can of pineapple with its juice
• 2 spring onions
• Sesame seeds
• Sunflower oil
• 250 g basmati rice

Execution

1. Cut the chicken into bites and put it in a bowl with a spoonful of corn flour, soy and egg and mix, leave for a while in the fridge.
2. Cut the onion and peppers into pieces.
3. In a large pan put 1 tbsp sunflower oil and sauté the onion, peppers and chopped garlic, when they soften a little, quench with vinegar, add honey, ketchup and mix.
4. Cut the pineapple into small pieces and put it in the pan, keeping aside warm.
5. Put sunflower oil in a deep pan to heat.
6. Take the chicken out of the fridge that has been marinated and pass it through corn flour and fry it until it gets a golden color.
7. Drain on paper.
8. Add the chicken to the pan with the remaining ingredients.
9. Serve with basmati rice or noodles