Tiramisu is a classic Italian sweet with a vague origin in terms of area and time originated. There are theories around it, coming from 17th century Sienna, to the restaurant “Le Beccherie” in Treviso in 1960. In any case, however, it is rather certain that while the origin is old, the recipe began to become popular in the 60s without anyone having recorded its original version. This recipe is very balanced in terms of taste and texture and is a model of the authentic Italian tiramisu flavor. Light with discreet tensions and finally delightful.