Tortellini with bacon and cheese

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Τορτελίνια με μπέικον και κρέμα γάλακτος μια τυρένια και πλούσια συνταγή

Tortellini with bacon and cheese! An easy and very tasty recipe!

Tortellini with bacon and cheese – The ingredients

  • 500 gr Tortellini with Cheese
  • 1 litre of milk
  • 50 g butter
  • 60 g flour
  • 160 g gorgonzola
  • 160 g grated pecorino
  • 150 g grated gruyere
  • 150 g grated cheddar
  • 15 slices of bacon
  • Salt Pepper
  • 1 tbsp breadcrumbs

Tortellina with bacon and cheese – The recipe

  • Boil the Tortellini with Cheese for 2 minutes less than indicated on the package.
  • Preheat the oven to 200 degrees in the air.
  • Saute the chopped bacon in a pan and set aside.
  • Put the butter in a saucepan and if it heats up, add the flour.
  • Stir over medium heat for about a minute.
  • Gradually add the hot milk in portions.
  • Remove from the heat when it starts to set and add all the cheeses (keep 1 handful of parmesan) and mix.
  • Add the Tortellini with Cheeses to the pot, stir until the mixture is homogeneous.
  • Put a little butter in a pan or fireproof dish and sprinkle with toast.
  • put the Tortellini with Cheese in our pan, sprinkle with the grated Parmesan that we kept and a little toast.
  • Bake for 25 minutes until it turns brown.

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