Traditional pastry sheet

The most easy recipe to make traditional dough for your pies!

Ingredient

• 730gr. flour (all uses)
• 2 tsp vinegar
• 80gr. olive oil
• 230gr. warm water
• 1 tsp salt

Execution

1. Add all the ingredients in a bowl and mix up well.
2. Transfer to a floured surface and work it with your hands for 3-4 minutes until a nice dough is made.
3. Let it “rest” for at least 30 minutes and the dough is ready!