Traditional pastry sheet View Larger Image The most easy recipe to make traditional dough for your pies! 35 minPreparation –Baking Time –Servings Ingredient 730gr. flour (all uses) 2 tsp vinegar 80gr. olive oil 230gr. warm water 1 tsp salt Execution Add all the ingredients in a bowl and mix up well. Transfer to a floured surface and work it with your hands for 3-4 minutes until a nice dough is made. Let it “rest” for at least 30 minutes and the dough is ready! Petros Syrigos2019-02-21T09:33:52+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Homemade fish sticks | KidsMenu Gallery Homemade fish sticks | KidsMenu Chocolate “Mosaic” Gallery Chocolate “Mosaic” Marinated anchovies with bean salad Gallery Marinated anchovies with bean salad Peach flavoured smoothie with yoghurt and chia seeds Gallery Peach flavoured smoothie with yoghurt and chia seeds Chicken breast fillet with parmesan crust Gallery Chicken breast fillet with parmesan crust Leave A Comment Cancel replyYou must be logged in to post a comment.