Triple chocolate cake

Triple chocolate cake. An easy and very tasty recipe for the whole family and chocolate lovers. Try it!

Ingredient for triple chocolate cake

For for the base of the cake

• 130 g of cocoa
• 230 ml boiling water
• 290 ml of milk
• 250 gr butter, room temperature
• 600 g sugar
• 5 eggs
• 2 vanillas 360 g flour g.o.h.
• 8 g baking powder
• 6 g soda
• 3 g salt

For the white Cream

• 600 gr milk
• 100 gr sugar
• 20 gr flour
• 20 gr corn flour
• 3 yolks
• 1 vanilla
• 40 gr butter
• 150 gr sour cream
• For the chocolate icing
• 300 ml sour cream
• 300 gr couverture
• 1 tcp honey

Execution

For the base

1. Preheat the oven to 170 degrees.
2. In the bowl of the mixer, beat the eggs with the wire with medium to high intensity the sugar until fluffy.
3. Put the milk together with the butter in a saucepan and stir until it melts, be careful not  to burn it, we just want it to heat up.
4. In a bowl put the solids, flour, baking powder, baking soda, salt and vanilla.
5. Put the cocoa in another bowl, add the boiling water and stir with the whisk.
6. We incorporate the materials.
7. Add the mixture with the cocoa to the bowl of the mixer, then mix the solid ingredients and mix.
8. Divide the mixture into 3 hoops 20cm in which we have put either oil paste or butter with cocoa.
9. Bake for 40 minutes.
10. Remove from the oven, leave to cool well, flatten them with a serrated knife so that they do not swell in the center.

For the Cream

1. Put all the ingredients except the butter and cream in a saucepan over medium heat to boil and stir constantly with a hand whisk.
2. After a while it will set, remove from the heat, add the butter and stir.
3. Transfer to a pan, cover with cling film and refrigerate for at least 1 hour or half an hour in the freezer.
4. Beat the cream in whipped cream and incorporate before setting the cake with the cream to dilute a little.

For the chocolate icing

1. Put the chopped chocolate in a bowl.
2. Heat the cream in a saucepan and put it in the chocolate, add the honey and mix with a fork or whisk.

For setting up

1. Put one sponge cake in the base (it is good to put it in a colander base and bottom a pan), top half the amount of cream.
2. Then add the second sponge cake and then the rest of the cream and finally the last sponge cake.
3. Pour over with the chocolate glaze and put in the fridge to freeze for 1 hour.
4. Garnish the cake with ingredients of your choice such as fruit and/or truffles!