Turkey burgers with baby potatoes



30 min

Baking Time

15 min



A healthy, light and delicious recipe for turkey burgers with baby potatoes!


For the minced meat:

  • 1kg minced meat (turkey)
  • 3 eggs
  • 150gr. butter
  • 200gr.  parmesan cheese (grated)
  • 200gr. breadcrumbs
  • 1 medium sized onion (chopped)
  • 1 handful dill (chopped)
  • 20gr. ginger (chopped or grated)
  • Salt & pepper

For the potatoes:

  • 1/2 kg baby potatoes
  • Oregano
  • Paprika
  • Garlic powder
  • Salt & pepper


  1. Place a pan and add the butter. Warm it up (until its melted), then add the onion, ginger and the dill and sauté until the onion melts. Leave it cool down.
  2. Put the minced meat in a bowl, add the eggs, the parmesan, the breadcrumbs. Then add in the bowl the pan’s mixture.
  3. Add some salt & pepper and knead until the ingredients are mixed.
  4. Place a pan on the heat. Make burgers of 200gr. and sauté them on both sides until golden. The roast in preheat oven for 10 minutes, so that they keep their juices.
  5. Wash up the potatoes and put them in cold water. Boil for 15 minutes.
  6. Then drain them, dice them and fry until golden. Sprinkle with some salt & pepper, oregano, garlic powder and paprika. Enjoy!

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