Turkey Burgers

Αφράτα μπιφτέκια γαλοπούλας με αρωματικό βούτυρο


10 min

Baking Time

45 min



A delicious, full of chocolate and super easy in the making sweet treat that everyone will love!


  • Ingredients for turkey burgers
  • 600 gr. minced turkey breast
  • 4 tbsp olive oil
  • 1 white onion
  • 1 clove of garlic mashed
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 4 tbsp dry toast dry bread
  • 1 egg white
  • 2 tbsp chopped parsley
  • 2 tbsp chopped red pepper
  • 1 tbsp paprika
  • 3 tbsp parmesan
  • Salt and pepper

Aromatic Butter:

  • 200 g of fresh butter
  • 1 tbsp. parsley very finely chopped
  • 1 tbsp. chopped chives
  • 1 tbsp. lemon zest
  • 1 tbsp. garlic powder
  • Salt and pepper


  • We ask our butcher to pass the minced meat through the machine once and to have no skin.
  • Grate the onion in the multi and Drain it from its liquids.
  • In a large bowl put the minced turkey.
  • Add all the ingredients and the egg whites slightly beaten.
  • Season with salt and pepper and add paprika.
  • Add the grated parmesan.
  • Mix well and put it in the fridge to tighten for at least an hour.
  • Shape the burgers and put them on a piece of oil paste and put them back in the fridge until it’s time to bake them.
  • Bake in a frying pan or in the oven.
  • We can fill them with a piece of round cheese or gruyere.
  • Serve with a piece of aromatic butter on top.

Aromatic Butter:

  • Allow the butter to come to room temperature.
  • Add all the other ingredients and mix well.
  • Spread it on a greased baking sheet and roll it to get the shape of a sausage.
  • Put it in the fridge to tighten and then cut a piece, take out the oil paste and put it on the hot turkey burger.
  • The burgers can be accompanied with a rice with its skin or with a mixed wild rice with yellow.
  • Another version is with a salad of lettuce hearts, tomato, chives and avocado with a vinaigrette of yogurt and lemon.

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