“Vasilopita” cake (New Year’s Day cake) View Larger Image Welcome the new year in the most tasty way! This is my recipe for the perfect homemade “vasilopita” cake! Happy new year! 15 minPreparation 60 minBaking Time –Servings Ingredient 650gr. butter EPIRUS 50-50 580gr. Sugar Zest of 2 oranges Juice from 2 oranges 7 eggs 120gr. milk 1gr. mastic powder 10gr. mahleb (mahlab) powder 900gr. flour for all uses (sieved) 15gr. baking powder Powdered sugar for sprinkling 1 vanillin powder Execution Pour the butter, sugar, orange zest, vanilla, mastic and mahleb into the mixer and beat them for about 10 ‘until the mixture is mixed up well. In a bowl, pour the orange juice and soda to inflate. Then add the eggs one by one and beat to assimilate. Add the mix to the mixer with the rest of the ingredients. Remove the wire from the mixer. Add the flour slowly and mix with a spatula until the mixture is homogenized. Butter a pan and sprinkle with a little flour. Add the mixture in the baking dish and bake in a preheated oven at 170 degrees for 50 ‘to 1 hour. Do not forget to add o gold coin (“flouri”) for good luck! Happy new year! Petros Syrigos2018-12-31T10:54:33+00:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInWhatsappGoogle+PinterestEmail Related Posts Conchiglie pasta stuffed with eggplant, prosciutto & provolone in tomato sauce Gallery Conchiglie pasta stuffed with eggplant, prosciutto & provolone in tomato sauce Snail-shaped spinach pies Gallery Snail-shaped spinach pies Homemade Brownies Gallery Homemade Brownies Casarecce pasta with chicken, mushrooms and bacon in red wine Gallery Casarecce pasta with chicken, mushrooms and bacon in red wine Tortilla with tuna Gallery Tortilla with tuna Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.