Soft, burgundy and delicious, beefsteak with spaghetti is the perfect food for the weekend. It impresses everyone, both pasta and meat lovers.

15 min

Preparation

125 min

Baking
Time

6-8

Servings

Ingredient

  • 2 pounds of beef comb
  • 6 ripe tomatoes grated or 1 shortened can
  • 2 onions finely chopped
  • 2 sk. garlic
  • 200 ml of red wine
  • 2 bay leaves
  • 1 tablespoon of tomato paste
  • 4-5 spices
  • 1 cinnamon stick
  • 1 kg of spaghetti
  • 200 grams cheese of your choice
  • For broth
  • 1 kilogram of beef bones
  • Various vegetables (onion, carrot, parsley)

Execution

  1. Put the bones in a pot with 3 liters of water and vegetables, which we have in our fridge, for example: 2 carrots sliced, 2 onions cut, parsley stalks. Allow to boil for about 1 hour.
  2. Then cut the calf in portions if we have not already asked for it from our butcher. Sauté, in a large pot, the beef with olive oil and withdraw from the pot. In the same pot, pour the onion finely chopped, garlic and spices. Sauté for 2 minutes on moderate to strong fire, put the peel, mix and quench with wine. Allow it to evaporate a little.
  3. Add the beef and grated tomato. Season the broth, pour it into the pot, cover with lid and boil for 2.5 hours on medium heat. We control the liquids and, if necessary, add hot water. Boil the spaghetti and serve with the grated cheese of our choice.

Soft, burgundy and delicious, beefsteak with spaghetti is the perfect food for the weekend. It impresses everyone, both pasta and meat lovers.

45 min

Preparation

10 min

Baking
Time

6

Servings

Ingredient

  • 500gr. flour for all uses
  • 250gr. lukewarm water
  • 1 sachet of yeast
  • 2 tablespoons of sugar (short)
  • 1 tbsp salt (cut)
  • 50gr. butter or olive oil
  • 1 tbsp. tahini

For sprinkling:

  • 500gr. water
  • 2 tbsp sugar
  • Sesame

Execution

  1. In a bowl we put the lukewarm water with sugar, yeast and 100 gr. from the flour. Stir and leave for 15 minutes at the edge, covering with a towel, to activate the yeast.
  2. Then add the remaining materials. Mix by hand to homogenise the materials.
  3. Transfer the dough to the counter and mix for 5 more minutes. Cut into 8 pieces the dough. We take each ball and open in a lane and “close” by making the circle (bun). For easier opening, we can only use olive oil and not flour.
  4. On a plate we put the water and sugar and mix. This helps the color the buns get when cooked. On another dish we put the sesame seeds. Drop each bun in the water and then into the sesame.
  5. Put baking paper on the baking dish and touch 4 bunches. Let the buns rest and swell, covering with a towel. They have to double their volume. This process can take from 30 minutes to 1 hour, depending on whether the space is warm.
  6. Bake in a preheated oven at 200 degrees for 17-19 minutes. Serve the buns neatly or accompanied with cheeses and cold cuts or chocolate.

Soft, burgundy and delicious, beefsteak with spaghetti is the perfect food for the weekend. It impresses young and old, pasta and those who love meat.