Watermelon ice pop (sorbet)

γρανίτα καρπούζι


30 min

Baking Time

– min


The most refreshing version of the most favorite summer fruit, is none other than watermelon sorbet! Easy and fast recipe that young and adult will love!


  • 3 cups of fresh watermelon juice
  • 3 cups of water
  • 1 ½ cups of sugar
  • 1 tsp. of lime zest
  • 5 gr. gelatine


  1. To make watermelon juice, peel the watermelon and seeds and mash the crumbs in a blender. Pass the pulp through a fine sieve and put the puree juice in a bowl.
  2. Soak the gelatine in a bowl of cold water for 10 minutes to soften. Put the water and sugar in a saucepan and boil for 5 minutes. Squeeze the gelatine, add it to the syrup and mix well to dissolve.
  3. Pour the syrup into the watermelon juice and mix with a hand blender to homogenize the ingredients. Add the lemon zest and stir.
  4. Transfer the mixture to a metal bowl, cover with cling film and place in the freezer for at least 3 hours.
  5. Take the sorbet out of the fridge, beat it quickly in the blender to “break” and serve immediately.

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