{"id":13115,"date":"2021-04-15T12:26:23","date_gmt":"2021-04-15T12:26:23","guid":{"rendered":"https:\/\/petros-syrigos.com\/mosxarisio-fileto-thymari-vinsanto\/"},"modified":"2025-02-10T12:52:45","modified_gmt":"2025-02-10T12:52:45","slug":"beef-fillet-with-vinsanto-sauce","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/beef-fillet-with-vinsanto-sauce\/","title":{"rendered":"Beef fillet with vinsanto sauce"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1618476582583\"> <div class=\"wpb_wrapper\"> <p>A delicious recipe for beef fillet with Santorini flavors! Try it.<\/p> <h4>Ingredient for beef fillet with vinsanto sauce<\/h4> <ul> <li>3 fillets 180-200 gr<\/li> <li>6 tbsp fresh butter<\/li> <li>1 tbsp. olive oil<\/li> <li>2 cl garlic<\/li> <li>4 sprigs of fresh Thyme<\/li> <li>3 tbsp flour<\/li> <li>Salt and pepper<\/li> <li>200 ml sweet wine Vinsanto<\/li> <\/ul> <h4>For the garnish<\/h4> <ul> <li>3-4 potatoes<\/li> <li>150 g of fresh butter<\/li> <li>50 ml sunflower oil<\/li> <li>Salt Pepper<\/li> <li>Paprika<\/li> <li>2 tbsp. parsley<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1618476558958\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ul> <li>Remove the fillets from the refrigerator to bring to room temperature.<\/li> <li>Season the fillets with salt and pepper and then flour them well (Shake them before they enter the pan to remove the extra flour).<\/li> <li>Put the olive oil and 3 tbsp butter in a medium non-stick pan.<\/li> <li>When the butter is warm, put the fillets and saut\u00e9 them on all sides very well for 2-3 minutes, add the thyme and garlic and continue the saut\u00e9ing, with a spoon constantly pour butter on the meat, continue the process for 8-10 minutes so that our baking should be medium.<\/li> <li>Remove the fillets from the pan, put them on a plate or grill to rest, discard the garlic and thyme and put the pan back on the fire.<\/li> <li>Quench with the wine and scrape the pan with a wooden spoon because we need these glued ones.<\/li> <li>When the alcohol boils and burns, remove the pan from the heat and add the remaining butter to incorporate and polish the sauce, stirring constantly.<\/li> <\/ul> <h4>For the potatoes<\/h4> <ol> <li>Peel a squash, grate it and slice it into 1 cm thick slices.<\/li> <li>Boil the potatoes for 10 minutes. Drain and dry well.<\/li> <li>Put the butter with the sunflower oil in a pan, let it heat up and put the potatoes until they turn brown.<\/li> <li>Put the potatoes on absorbent paper to remove the extra butter.<\/li> <li>Season with salt and pepper and sprinkle with smoked paprika.<\/li> <\/ol> <h4>For setting up<\/h4> <ol> <li>Serve each fillet on a layer of potato slices drizzled with sauce and pin a sprig of thyme on top.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>A delicious recipe for beef fillet with Santorini flavors! Try it. Ingredient for beef fillet with vinsanto sauce 3 fillets 180-200 gr 6 tbsp fresh butter 1 tbsp. olive oil 2 cl garlic 4 sprigs of fresh Thyme 3 tbsp flour Salt and pepper 200 ml sweet wine Vinsanto For the garnish 3-4 potatoes 150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2789,2790,2866,2863,2831],"tags":[2919,2918,2920],"class_list":["post-13115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-potatoes","category-recipes-in-the-pan","category-sauces-en-2","category-valentines-day-recipes","tag-vinsanto-sauce","tag-vinsanto--en","tag---en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13115"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13115\/revisions"}],"predecessor-version":[{"id":13118,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13115\/revisions\/13118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23880"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}