{"id":13144,"date":"2019-11-25T12:17:46","date_gmt":"2019-11-25T12:17:46","guid":{"rendered":"https:\/\/petros-syrigos.com\/tort-sokolatas-fudge\/"},"modified":"2025-02-10T13:04:16","modified_gmt":"2025-02-10T13:04:16","slug":"chocolate-cake-fudge","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/chocolate-cake-fudge\/","title":{"rendered":"Chocolate cake (fudge)"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574677216618\"> <div class=\"wpb_wrapper\"> <p>Delicious chocolate cake that will reward even the most demanding palates!<\/p> <h4>Ingredient<\/h4> <p><strong>For the spongecake<\/strong><\/p> <ul> <li>210 g flour for all uses<\/li> <li>350 g granular sugar<\/li> <li>60 g cocoa<\/li> <li>8 g baking powder<\/li> <li>8 g soda<\/li> <li>5 g salt<\/li> <li>200 ml evaporated milk<\/li> <li>100 ml of sunflower oil<\/li> <li>2 large eggs<\/li> <li>5 g vanilla<\/li> <li>200 ml of hot water<\/li> <\/ul> <p><strong>Frosting<\/strong><\/p> <ul> <li>3 cans of sugar milk<\/li> <li>170 g classic baking chocolate<\/li> <li>80g classic\u00a0baking chocolate for d\u00e9cor<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574677277272\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <p><strong>For the sponge cake<\/strong><\/p> <ol> <li>In a large bowl, add flour, sugar, cocoa, baking powder, baking soda, salt and mix with a wire.<\/li> <li>Add milk, sunflower oil, eggs, vanilla and mix well.<\/li> <li>Finally, add the water and stir.<\/li> <li>In two low baking pans 22x32cm, put on the corners small quantity of the mixture and put a baking paper on top.<\/li> <li>Spread half of the sponge mixture over the baking paper in each pan.<\/li> <li>Bake at 180 degrees for 15-20 minutes.<\/li> <li>Remove the sponges from the oven and allow to cool.<\/li> <\/ol> <p><strong>Frosting<\/strong><\/p> <ol> <li>Cut 170 gr. of classic baking chocolate in small pieces.<\/li> <li>In a saucepan pour the sugar milk, add the small pieces of the baking chocolate and boil over high heat.<\/li> <li>Stir constantly until the chocolate melts, the mixture begins to thicken and becomes sticky, like praline.<\/li> <li>Remove the pan from the heat and set aside.<\/li> <\/ol> <p><strong>Setting up the cake<\/strong><\/p> <ol> <li>Cut each sponge cake around to straighten and then in 3 strips.<\/li> <li>Put a sponge cake on a plate and a little frosting on top. Repeat for all the spongecakes.<\/li> <li>Finely chop 80 grams. classic baking chocolate and garnish the cake.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Delicious chocolate cake that will reward even the most demanding palates! Ingredient For the spongecake 210 g flour for all uses 350 g granular sugar 60 g cocoa 8 g baking powder 8 g soda 5 g salt 200 ml evaporated milk 100 ml of sunflower oil 2 large eggs 5 g vanilla 200 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2822,2821,2854,2793],"tags":[],"class_list":["post-13144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birthday-cakes","category-chocolate","category-quick-recipes","category-video-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13144"}],"version-history":[{"count":1,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13144\/revisions"}],"predecessor-version":[{"id":13145,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13144\/revisions\/13145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24380"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}