{"id":13167,"date":"2026-03-13T06:00:01","date_gmt":"2026-03-13T06:00:01","guid":{"rendered":"https:\/\/petros-syrigos.com\/karudopita\/"},"modified":"2025-02-13T07:59:30","modified_gmt":"2025-02-13T07:59:30","slug":"karidopita-sweet-walnut-pie-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/karidopita-sweet-walnut-pie-2\/","title":{"rendered":"&#8220;Karidopita&#8221; (Sweet walnut pie)"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574254150333\"> <div class=\"wpb_wrapper\"> <p>An easy recipe for a tasty \u201ckaridopita\u201d, one of the most famous traditional sweets in Greece!<\/p> <h4>Ingredient<\/h4> <ul> <li>7 eggs<\/li> <li>250 gr. of crystalline sugar<\/li> <li>125 gr.of grated toasted bread<\/li> <li>375 gr. chopped nuts<\/li> <li>1 dose of vanilla<\/li> <li>2 tsp of cinnamon powder<\/li> <li>3 tsp baking powder<\/li> <li>half lemon (zest)<\/li> <li>300 gr. of water<\/li> <li>450 gr. of crystalline sugar<\/li> <li>half lemon (peel)<\/li> <li>1 cinnamon stick<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574254171975\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>We start by putting the syrup materials to boil (water, sugar, lemon peel, cinnamon wood). When we boil for 4 minutes and we remove it from the fire, we do this because the syrup we want it to be lukewarm to soothe.<\/li> <li>Continue by putting the eggs with sugar in the mixer at high speed until they are soft, it will take about 7-8 minutes. In a bowl, put the breadcrumbs, the walnuts, the vanilla, the cinnamon, the baking powder and the lemon zest. Mix well.<\/li> <li>When the eggs are ready, remove them from the mixer and with a spatula we start to pour the solids of the bowl into the mixture with the eggs stirring gently to homogenize the mixture. Immediately place the walnut mixture in a buttered and floured baking dish and spread to obtain a flat surface at the top. The mixture should reach \u00be of the height of the pan.<\/li> <li>Bake in a preheated oven (up and down) at 170 degrees for about 35-40 minutes. When we remove it from the oven, let it cool for 2-3 minutes and add the syrup (hot walnut pie and lukewarm-cold syrup). Pour half the syrup at the beginning and after a while the rest.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>An easy recipe for a tasty \u201ckaridopita\u201d, one of the most famous traditional sweets in Greece! Ingredient 7 eggs 250 gr. of crystalline sugar 125 gr.of grated toasted bread 375 gr. chopped nuts 1 dose of vanilla 2 tsp of cinnamon powder 3 tsp baking powder half lemon (zest) 300 gr. of water 450 gr. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2833,2878,2812,2820,2819,2876],"tags":[2942,2943,2944],"class_list":["post-13167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-sweets","category-recipe-of-the-day","category-refrigerator-sweets","category-syrupy-sweets","category-traditional-sweets","category-tv-recipes","tag---en","tag--en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13167"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13167\/revisions"}],"predecessor-version":[{"id":13169,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13167\/revisions\/13169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/21501"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}