{"id":13225,"date":"2025-06-10T08:00:06","date_gmt":"2025-06-10T08:00:06","guid":{"rendered":"https:\/\/petros-syrigos.com\/imam-mpailnti\/"},"modified":"2025-02-10T13:44:13","modified_gmt":"2025-02-10T13:44:13","slug":"imam-bayildi","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/imam-bayildi\/","title":{"rendered":"Imam bayildi"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1624353484650\"> <div class=\"wpb_wrapper\"> <p>Imam bayildi! An easy and delicious recipe with eggplants!<\/p> <h4>Ingredient<\/h4> <ul> <li>4 eggplants in flasks or tsakoniki<\/li> <li>2 large tomatoes<\/li> <li>4 medium onions<\/li> <li>2 cl. mashed garlic<\/li> <li>4 tbsp chopped parsley<\/li> <li>300 gr. crushed tomato<\/li> <li>2 tbsp tomato paste<\/li> <li>1 tbsp. sugar<\/li> <li>100 ml Olive oil<\/li> <li>150 ml lukewarm water<\/li> <li>1 cube of vegetables<\/li> <li>300 gr feta<\/li> <li>200 ml Sunflower oil for frying eggplant<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1624353275684\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Cut the aubergines in half lengthwise.<\/li> <li>We carve them internally with a knife making cross cuts.<\/li> <li>We salt them.<\/li> <li>Put the sunflower oil in a deep pan and when it heats up, fry the aubergines on both sides.<\/li> <li>If you want to avoid frying, put them in the oven at 180 degrees for 40 minutes.<\/li> <li>Put 70 ml of olive oil in another pan and saut\u00e9 the onions on low heat for about 15 minutes.<\/li> <li>When they get a golden color, add the garlic, parsley, pulp, crushed tomato and 150 ml of lukewarm water with a cube of vegetables.<\/li> <li>Try and add salt and pepper.<\/li> <li>Boil the mixture until the tomato sets.<\/li> <li>Place the aubergines in an oiled baking dish with Pyrex (25 X 35).<\/li> <li>Then put the mixture with the onions and the tomato sauce on top.<\/li> <li>Cut the fresh tomatoes into small pieces without spores.<\/li> <li>Put a quantity of fresh tomatoes in each eggplant and finally spread the feta in pieces on top.<\/li> <li>Pour over the olive oil and bake for 30 minutes at 180.<\/li> <li>Serve on top with chopped parsley.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Imam bayildi! An easy and delicious recipe with eggplants! Ingredient 4 eggplants in flasks or tsakoniki 2 large tomatoes 4 medium onions 2 cl. mashed garlic 4 tbsp chopped parsley 300 gr. crushed tomato 2 tbsp tomato paste 1 tbsp. sugar 100 ml Olive oil 150 ml lukewarm water 1 cube of vegetables 300 gr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2845,2855,2856,2878,2861,2876,2848,2788],"tags":[2953,2954],"class_list":["post-13225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fasting","category-main-dish","category-oily-foods","category-recipe-of-the-day","category-tranditional-recipes","category-tv-recipes","category-vegan","category-vegetables","tag---en","tag-----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13225"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13225\/revisions"}],"predecessor-version":[{"id":13227,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13225\/revisions\/13227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/19705"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}