{"id":13232,"date":"2021-03-27T16:08:40","date_gmt":"2021-03-27T16:08:40","guid":{"rendered":"https:\/\/petros-syrigos.com\/kokoretsi\/"},"modified":"2025-02-10T14:02:25","modified_gmt":"2025-02-10T14:02:25","slug":"kokoretsi-3","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/kokoretsi-3\/","title":{"rendered":"Kokoretsi"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574413103526\"> <div class=\"wpb_wrapper\"> <p>\u201cKokoretsi\u201d is a traditional dish we can find in the menu of all the good taverns. It is also a \u201cclassic\u201d dish of Greek Easter menu. How is \u201ckokoretsi\u201d prepared?<\/p> <h4>Ingredient<\/h4> <ul> <li>2 lamb plucks<\/li> <li>2kg intestines of lamb<\/li> <li>2 suets (lace fat)<\/li> <li>2 garlic gloves (grated)<\/li> <li>\u00bd bunch parsley (chopped)<\/li> <li>2tbsp oregano<\/li> <li>\u00bd cup lemon juice<\/li> <li>1 lemon<\/li> <li>\u00bd \u00a0cup olive oil<\/li> <li>Salt &amp; pepper<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574413128013\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Wash up the plucks well, chop into pieces. The drain them.<\/li> <li>Turn the lamb\u2019s intestines inside out and wash up them really carefully. Rub the intestines with lemon, then drain them.<\/li> <li>Wash up the suet (lace fat) and boil them in lukewarm water to soften them.<\/li> <li>Put the plucks in a bowl and add the garlic, the parsley, the oregano, salt &amp; pepper. Mix up the ingredients.<\/li> <li>Use a big spit and set the plucks\u2019 pieces on it, adding a different piece of the plucks each time and a piece of suet (lace fat).<\/li> <li>Once this process is over, sprinkle with some salt &amp; pepper. Take the intestines and set the starting point of it on the spit. Then coil with the intestines all the plucks\u2019 and suet\u2019s (lace fat) pieces.<\/li> <li>Sprinkle with salt and place the spit on fire, high above the cinder grill so that it doesn\u2019t get burnt,<\/li> <li>Grill the \u201cKokoretsi\u201d turning slowly the spit for 3 hours, topping it often with olive oil and lemon juice so that a crispy crust is made in the end.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>\u201cKokoretsi\u201d is a traditional dish we can find in the menu of all the good taverns. It is also a \u201cclassic\u201d dish of Greek Easter menu. How is \u201ckokoretsi\u201d prepared? Ingredient 2 lamb plucks 2kg intestines of lamb 2 suets (lace fat) 2 garlic gloves (grated) \u00bd bunch parsley (chopped) 2tbsp oregano \u00bd cup lemon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2828,2823,2778,2861],"tags":[2957,2958,2959,2960],"class_list":["post-13232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-holidays","category-main-ingredient","category-tranditional-recipes","tag--en","tag----en","tag---en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13232"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13232\/revisions"}],"predecessor-version":[{"id":13234,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13232\/revisions\/13234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/22534"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}