{"id":13236,"date":"2021-10-11T12:20:56","date_gmt":"2021-10-11T12:20:56","guid":{"rendered":"https:\/\/petros-syrigos.com\/mpekri-meze-xoirino-loukaniko\/"},"modified":"2025-02-10T14:03:46","modified_gmt":"2025-02-10T14:03:46","slug":"greek-bekri-meze-recipe","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/greek-bekri-meze-recipe\/","title":{"rendered":"Greek bekri meze recipe"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1633945448416\"> <div class=\"wpb_wrapper\"> <p>Bekri meze! A Greek recipe and traditional from Crete. The recipe for bekri meze has sausage and pork but also many vegetables! Try it!<\/p> <h4>Ingredient<\/h4> <ul> <li>600 g boneless pork neck<\/li> <li>150 g sausage or soutzouki<\/li> <li>2 medium tomatoes<\/li> <li>1 onion<\/li> <li>2 cl. garlic<\/li> <li>1 tbsp tomato paste<\/li> <li>1 red pepper<\/li> <li>1 green pepper<\/li> <li>100 ml red wine<\/li> <li>\u00bd dry thyme<\/li> <li>1 small cinnamon stick<\/li> <li>1 cube of vegetables<\/li> <li>\u00bd a glass of water<\/li> <li>bukovo<\/li> <li>parsley<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1633945328173\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Cut the pork into small cubes (about 1.5 points, a large dice) and put olive oil in a large pan to burn enough.<\/li> <li>Saute until it turns brown on all sides.<\/li> <li>Then add the sliced \u200b\u200bsausage, after 2 minutes the sliced \u200b\u200bonion (crescent moon), some peppers in sticks and finally the garlic.<\/li> <li>Saute for 3 minutes.<\/li> <li>Add the tomato paste, salt, pepper, cinnamon and the boukovo, mixing well and quenching with wine.<\/li> <li>Add the cube, the diced tomato (without the spores), the water and cover with a lid from a pot and let it simmer for 20 to 30 minutes depending on the pieces we have cut.<\/li> <li>Our goal is for it to boil nicely and for everything to be soft.<\/li> <li>Finally, sprinkle with parsley and serve.<\/li> <li>If you want, serve with feta cheese or yogurt.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Bekri meze! A Greek recipe and traditional from Crete. The recipe for bekri meze has sausage and pork but also many vegetables! Try it! Ingredient 600 g boneless pork neck 150 g sausage or soutzouki 2 medium tomatoes 1 onion 2 cl. garlic 1 tbsp tomato paste 1 red pepper 1 green pepper 100 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2778,2799,2866,2792,2861,2876],"tags":[2961,2962,2963,2964,2965],"class_list":["post-13236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-ingredient","category-pork","category-recipes-in-the-pan","category-sausage-cold-cuts","category-tranditional-recipes","category-tv-recipes","tag---en","tag----en","tag-----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13236"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13236\/revisions"}],"predecessor-version":[{"id":13238,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13236\/revisions\/13238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13236"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}