{"id":13339,"date":"2026-04-20T06:00:05","date_gmt":"2026-04-20T06:00:05","guid":{"rendered":"https:\/\/petros-syrigos.com\/soyfle-karmponara-fourno\/"},"modified":"2025-02-12T08:10:22","modified_gmt":"2025-02-12T08:10:22","slug":"carbonara-souffle","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/carbonara-souffle\/","title":{"rendered":"Carbonara souffle"},"content":{"rendered":"

\u03a4he most delicious carbonara souffl\u00e9 you have ever tasted.<\/span>\u00a0See the easy recipe<\/span><\/p>

Ingredient<\/h4>
  • 500 g rigatoni<\/span><\/li>
  • 60 g butter<\/span><\/li>
  • 250 g uncut bacon (cut into cubes)<\/span><\/li>
  • 200 g sliced pork ham or turkey<\/span><\/li>
  • 2 egg yolks<\/span><\/li>
  • 200 g grated parmesan<\/span><\/li>
  • 400 g sour cream 35%<\/span><\/li>
  • 150 g grated cheese<\/span><\/li>
  • 1 tbsp paprika<\/span><\/li>
  • 1 tbsp chopped leeks<\/span><\/li> <\/ul> <\/div> <\/div>

    Execution<\/h4>
    1. Boil the rigatoni 2 minutes less than the package says, strain and mix them with butter.<\/li>
    2. Put 2 tbsp olive oil in a pan and when it heats up, saut\u00e9 the bacon to get color, remove and put it on absorbent paper.<\/li>
    3. In a large bowl put the cream, yolks, parmesan, saut\u00e9ed bacon, chopped ham or turkey and mix well.<\/li>
    4. Then add the rigatoni, add salt and pepper and mix.<\/li>
    5. Spread the mixture with the rigatoni in a buttered pyrex and cover with grated cheese.<\/li>
    6. Bake in a preheated oven at 180 degrees for 25 minutes in the air.<\/li>
    7. To make a nice crust, bake for another 4 minutes on the oven grill.<\/li>
    8. Garnish with chopped leeks and a little paprika.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

      \u03a4he most delicious carbonara souffl\u00e9 you have ever tasted.\u00a0See the easy recipe Ingredient 500 g rigatoni 60 g butter 250 g uncut bacon (cut into cubes) 200 g sliced pork ham or turkey 2 egg yolks 200 g grated parmesan 400 g sour cream 35% 150 g grated cheese 1 tbsp paprika 1 tbsp chopped […]<\/p>\n","protected":false},"author":1,"featured_media":13339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2782,2878,2876],"tags":[3013,3014,3015],"class_list":["post-13339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-recipe-of-the-day","category-tv-recipes","tag---en","tag----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13339"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13339\/revisions"}],"predecessor-version":[{"id":13344,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13339\/revisions\/13344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13339"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}