{"id":13341,"date":"2022-09-17T12:10:52","date_gmt":"2022-09-17T12:10:52","guid":{"rendered":"https:\/\/petros-syrigos.com\/moustokouloyra-paradosiaka-afrata\/"},"modified":"2025-02-12T08:12:13","modified_gmt":"2025-02-12T08:12:13","slug":"greek-moustokouloura","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/greek-moustokouloura\/","title":{"rendered":"Greek moustokouloura recipe"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1631870231022\"> <div class=\"wpb_wrapper\"> <p>Moustokouloura a greek recipe for wonderful traditional greek cookies!<\/p> <h4>Ingredient for moustokouloura<\/h4> <ul> <li>120 ml olive oil<\/li> <li>120 ml sunflower oil<\/li> <li>130 g granulated sugar<\/li> <li>200 ml petimezi<\/li> <li>150 ml of water<\/li> <li>50 g brandy<\/li> <li>1 tbsp soda<\/li> <li>1 tbsp cinnamon<\/li> <li>1\/2 tsp cloves<\/li> <li>900 g flour<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1631870149298\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>If you want to put only boiled must, add 350 ml of must and add 100 g more sugar, ie 230 g.<\/li> <li>Put in a bowl the following ingredients, olive oil, sunflower oil, sugar, petimezi with water, brandy and soda.<\/li> <li>Mix well with a hand wire to homogenize the ingredients well.<\/li> <li>Then add the sifted flour, cinnamon and cloves and mix by hand.<\/li> <li>The dough will stick a little to the hand for this. put a little oil on the hands and mold the moustokouloura.<\/li> <li>Bake at 170 degrees in a preheated oven in the air for 12-15 minutes.<\/li> <li>If you want you can add sesame.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Moustokouloura a greek recipe for wonderful traditional greek cookies! Ingredient for moustokouloura 120 ml olive oil 120 ml sunflower oil 130 g granulated sugar 200 ml petimezi 150 ml of water 50 g brandy 1 tbsp soda 1 tbsp cinnamon 1\/2 tsp cloves 900 g flour Execution If you want to put only boiled must, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2808,2806,2819,2876],"tags":[3018,3019,3020],"class_list":["post-13341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-desserts","category-traditional-sweets","category-tv-recipes","tag--en","tag----en","tag---en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13341"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13341\/revisions"}],"predecessor-version":[{"id":13349,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13341\/revisions\/13349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/22222"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}