{"id":13369,"date":"2020-01-08T22:48:08","date_gmt":"2020-01-08T22:48:08","guid":{"rendered":"https:\/\/petros-syrigos.com\/mousse-lefkis-sokolatas-me-giaourti\/"},"modified":"2025-02-12T08:37:16","modified_gmt":"2025-02-12T08:37:16","slug":"white-chocolate-mousse-with-yogurt","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/white-chocolate-mousse-with-yogurt\/","title":{"rendered":"White chocolate mousse with yogurt"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1578516649238\"> <div class=\"wpb_wrapper\"> <p>Easy homemade yogurt mousse with white chocolate, healthy and with low calories!<\/p> <h4>Ingredient<\/h4> <ul> <li>250g cookies of your choice<\/li> <li>100g butter<\/li> <li>500g strained yogurt<\/li> <li>150g of white chocolate<\/li> <li>1 lemon zest<\/li> <li>3 sheets of gelatin<\/li> <li>250g cream 35% fat<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1578516679065\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Break the biscuits and fold into the melted butter and split them up in small bowls (use the biscuits as a base for the mousse).<\/li> <li>Put the gelatin in cold water.<\/li> <li>Whisk the cream in a thick form, add the yogurt and the lemon zest and mix.<\/li> <li>Melt white chocolate in microwave in small pieces for 3 minutes at 300-360watt or in bain marie but not in high temperature.<\/li> <li>Add the chocolate to the bowl with the yogurt and cream.<\/li> <li>Strain the gelatin leaves well and add them to 1 ml of boiling water to dissolve well and add all the liquid to the bowl.<\/li> <li>Put the mixture in our small bowls (above of the biscuit) and refrigerate for 2 hours.<\/li> <li>Serve with fruit or jam of your choice.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Easy homemade yogurt mousse with white chocolate, healthy and with low calories! Ingredient 250g cookies of your choice 100g butter 500g strained yogurt 150g of white chocolate 1 lemon zest 3 sheets of gelatin 250g cream 35% fat Execution Break the biscuits and fold into the melted butter and split them up in small bowls [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2821,2854,2812,2781],"tags":[],"class_list":["post-13369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-quick-recipes","category-refrigerator-sweets","category-oghurt"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13369"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13369\/revisions"}],"predecessor-version":[{"id":13383,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13369\/revisions\/13383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/22572"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}