{"id":13370,"date":"2021-07-21T11:14:48","date_gmt":"2021-07-21T11:14:48","guid":{"rendered":"https:\/\/petros-syrigos.com\/pasta-flwra\/"},"modified":"2025-02-13T08:00:27","modified_gmt":"2025-02-13T08:00:27","slug":"pasta-flora","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/pasta-flora\/","title":{"rendered":"Pasta Flora"},"content":{"rendered":"

The most delicious pasta flora is in this recipe! Try the easiest recipe for pasta flora!<\/p>

Ingredient<\/h4>
  • 420 g flour goch<\/li>
  • 210 g butter room temperature<\/li>
  • 40 g powdered sugar<\/li>
  • 1 egg<\/li>
  • 1 tbsp baking powder<\/li>
  • 30 ml orange juice<\/li>
  • Orange zest<\/li>
  • 800 gr Jam of our choice<\/li> <\/ul> <\/div> <\/div>

    Execution<\/h4>
    1. Put all the ingredients except the egg in the bowl of the mixer and beat for 1 minute, then add the egg and mix, either with the feather or with the hook.<\/li>
    2. It is good for the butter to be slightly soft and not completely melted.<\/li>
    3. Take it out of the bucket and put the dough on our counter.<\/li>
    4. We shape with our hands to make a ball.<\/li>
    5. If the dough is very hot, put it in the fridge for 15 minutes, wrapped in cling film.<\/li>
    6. We put an oil paste on our counter, the dough on top and another oil paste on top.<\/li>
    7. We open with a forgery.<\/li>
    8. Transfer the dough to a 28cm detachable tart pan so that we can take it out easily.<\/li>
    9. Press well to fit on our tartiera and cut the protruding pieces.<\/li>
    10. Put it in the fridge until we make the strips.<\/li>
    11. Roll the rest of the dough again and open it in the same way.<\/li>
    12. Cut strips and put in the fridge.<\/li>
    13. Take out the tart and spread a total of 800 g of jam of your choice, if you want we can make it half and half to taste.<\/li>
    14. Take the strips out of the fridge and spread them on the tart.<\/li>
    15. Bake in a preheated oven at 180 degrees for about 35-40 minutes in the air until it turns brown and is cooked.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

      The most delicious pasta flora is in this recipe! Try the easiest recipe for pasta flora! Ingredient 420 g flour goch 210 g butter room temperature 40 g powdered sugar 1 egg 1 tbsp baking powder 30 ml orange juice Orange zest 800 gr Jam of our choice Execution Put all the ingredients except the […]<\/p>\n","protected":false},"author":1,"featured_media":24551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2811,2868,2819,2876],"tags":[3037,3038,3039,3040,3041],"class_list":["post-13370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-sheets","category-tarts","category-traditional-sweets","category-tv-recipes","tag-----en","tag----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13370"}],"version-history":[{"count":3,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13370\/revisions"}],"predecessor-version":[{"id":13386,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13370\/revisions\/13386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24551"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}