{"id":13372,"date":"2021-02-01T13:13:36","date_gmt":"2021-02-01T13:13:36","guid":{"rendered":"https:\/\/petros-syrigos.com\/giouvetsi-me-katsikaki-galaktos-kai-myzhthra\/"},"modified":"2025-02-12T08:39:34","modified_gmt":"2025-02-12T08:39:34","slug":"giouvetsi-goat-orzo-pasta","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/giouvetsi-goat-orzo-pasta\/","title":{"rendered":"\u201cGiouvetsi\u201d goat and orzo pasta"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1612196150284\"> <div class=\"wpb_wrapper\"> <p>Giouvetsi is the most delicious traditional Greek recipe with goat and pasta!!<\/p> <h4>Ingredient<\/h4> <ul> <li>1.5 kg milk goat leg<\/li> <li>2 medium onions<\/li> <li>3 cl. Garlic<\/li> <li>1 leek<\/li> <li>2 large carrots<\/li> <li>120 g of milk butter<\/li> <li>300 g medium barley<\/li> <li>2 sprigs of celery<\/li> <li>2 cl. Thyme<\/li> <li>150 g dry grated mizithra<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1612196486884\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>In a large saucepan put the 60 g butter and when it gets temperature saut\u00e9 the goat for 5 minutes on all sides.<\/li> <li>Quench the goat with 1 \u00bd liter of hot water and add the onions cut into 4, the whole garlic cloves, the bay leaf and the thyme.<\/li> <li>When the water boils, lower the heat and cook for 45 minutes<br \/> minutes.<\/li> <li>Then put the celery in pieces, the leek (only the white part), the carrots and boil the goat for another half an hour.<\/li> <li>We put the vegetables for only half an hour, you do not need more to get the taste you want.<\/li> <li>Take the goat out of the juice, put it on a plate and strain the broth.<\/li> <li>For each cup of barley we want 2 cups of the broth to turn out nice<br \/> melted.<\/li> <li>Put 600 ml of the broth in the pot, the barley and cook over low heat, stirring constantly, add salt and pepper.<\/li> <li>Put the remaining 60 g of butter in a pan and heat the butter well and boil the barley by throwing it in, it gives it a perfect taste.<\/li> <li>Add the barley and the goat on a plate, grate the dried mizithra and put freshly ground pepper on top.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Giouvetsi is the most delicious traditional Greek recipe with goat and pasta!! Ingredient 1.5 kg milk goat leg 2 medium onions 3 cl. Garlic 1 leek 2 large carrots 120 g of milk butter 300 g medium barley 2 sprigs of celery 2 cl. Thyme 150 g dry grated mizithra Execution In a large saucepan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2780,2870,2826,2861],"tags":[2989,3045,3046,3047],"class_list":["post-13372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamp","category-recipes-in-the-pot","category-sundays-en","category-tranditional-recipes","tag-giouvetsi","tag-----en","tag-------en","tag---en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13372"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13372\/revisions"}],"predecessor-version":[{"id":13390,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13372\/revisions\/13390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24486"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}