{"id":13404,"date":"2021-06-09T11:59:55","date_gmt":"2021-06-09T11:59:55","guid":{"rendered":"https:\/\/petros-syrigos.com\/xoirino-katsarolas-giaourti-moustarda-lemoni\/"},"modified":"2025-02-12T09:37:33","modified_gmt":"2025-02-12T09:37:33","slug":"pork-yogurt-mustard-lemon","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/pork-yogurt-mustard-lemon\/","title":{"rendered":"Pork with yogurt, mustard and lemon \u2013 Summer recipe"},"content":{"rendered":"

Ingredient<\/h4>
  • 1 1\/2 kg pork neck<\/li>
  • 30 g flour<\/li>
  • olive oil<\/li>
  • 2 onions<\/li>
  • 2 celery sticks<\/li>
  • 2 tablespoons garlic<\/li>
  • 1 lemon juice And zest<\/li>
  • 1 cube of chicken<\/li>
  • 800 ml of water<\/li>
  • 1 bay leaf<\/li>
  • 150 g yogurt<\/li>
  • 2 tbsp mustard<\/li>
  • Coriander leaves (optional)<\/li> <\/ul>

    For rice<\/h4>
    • 400 g long grain rice<\/li>
    • 1 cube of vegetables<\/li>
    • 1 bay leaf<\/li>
    • Salt Pepper<\/li> <\/ul> <\/div> <\/div>

      Execution<\/h4>
      1. Cut the pork into portions.<\/li>
      2. Season with salt and pepper and pass it through flour, shake to remove excess flour.<\/li>
      3. In a wide saucepan, saut\u00e9 the pork pieces in olive oil in portions and when they get colored, take them out next to a plate.<\/li>
      4. Saute the chopped onion, sliced \u200b\u200bcelery and garlic in the same pot.<\/li>
      5. When they are sauteed and softened, add the meat.<\/li>
      6. Quench with the lemon, add the bay leaf and the chicken cube and the water.<\/li>
      7. Leave covered with a lid for about 1:20 minutes on medium to high heat to soften our pork.<\/li>
      8. Check if liquids are needed.<\/li>
      9. When our food is ready, put the yogurt and mustard in a bowl and stir with a hand whisk.<\/li>
      10. Extinguish the pot from the fire.<\/li>
      11. Slowly add the sauce (liquids) that we have in the pot in the bowl with the yogurt, stirring constantly, we do this so that the yogurt does not cut us!<\/li>
      12. Then add the sauce created in the bowl to the pot.<\/li>
      13. Add the lemon zest.<\/li>
      14. Finely chop a few coriander leaves on top.<\/li> <\/ol>

        For rice<\/h4>
        1. In a saucepan add plenty of water, the vegetable cube, the bay leaf, salt and pepper and bring to a boil.<\/li>
        2. Then add the rice and cook for as long as the package says (each brand differs in cooking time).<\/li>
        3. Strain, return to the pot and add olive oil<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

          Ingredient 1 1\/2 kg pork neck 30 g flour olive oil 2 onions 2 celery sticks 2 tablespoons garlic 1 lemon juice And zest 1 cube of chicken 800 ml of water 1 bay leaf 150 g yogurt 2 tbsp mustard Coriander leaves (optional) For rice 400 g long grain rice 1 cube of vegetables […]<\/p>\n","protected":false},"author":1,"featured_media":23928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2855,2799,2870,2791],"tags":[],"class_list":["post-13404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-pork","category-recipes-in-the-pot","category-rise"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13404"}],"version-history":[{"count":3,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13404\/revisions"}],"predecessor-version":[{"id":13418,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13404\/revisions\/13418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23928"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}