{"id":13407,"date":"2021-10-15T11:00:14","date_gmt":"2021-10-15T11:00:14","guid":{"rendered":"https:\/\/petros-syrigos.com\/indokarydo\/"},"modified":"2025-02-12T09:40:14","modified_gmt":"2025-02-12T09:40:14","slug":"coconut-ravani-syrup","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/coconut-ravani-syrup\/","title":{"rendered":"Coconut ravani with syrup"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1634289312492\"> <div class=\"wpb_wrapper\"> <p>Ravani with coconut and syrup! Delicious and traditional recipe for a fluffy dessert! Try the Greek recipe for ravani with coconut and you will love it<\/p> <h4>Ingredient for Ravani<\/h4> <h4>Ingredients for the syrup:<\/h4> <ul> <li>3 \u00bd glasses of water water<\/li> <li>3 \u00bd glasses of sugar water<\/li> <li>1 cinnamon stick<\/li> <li>3 vanillas<\/li> <li>2 lemon peels<\/li> <\/ul> <h4>Ingredients for the cake:<\/h4> <ul> <li>3 glasses of grated coconut water<\/li> <li>3 glasses of water flour g.o.h.<\/li> <li>2 cups sugar<\/li> <li>2 small wine glasses of milk<\/li> <li>6 tbsp butter room temperature<\/li> <li>5 eggs<\/li> <li>2 tbsp baking powder<\/li> <li>coconut for sprinkling<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1634289421936\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <h4>For the syrup:<\/h4> <ol> <li>We start with the syrup until it cools down until we finish with the rest of the recipe.<\/li> <li>Put the ingredients for the syrup in a medium saucepan and put it on the fire.<\/li> <li>From the moment it boils, count 5 minutes and turn it off.<\/li> <li>Set aside to cool.<\/li> <\/ol> <h4>For the cake:<\/h4> <ol> <li>In a large bowl, beat the butter with the sugar, gradually adding the sugar.<\/li> <li>Then when it fluffs a little (after 2 minutes beating) add the eggs one by one.<\/li> <li>Add the milk, stir.<\/li> <li>Then add the coconut, stirring finally the flour and the baking powder.<\/li> <li>Mix with a fork very well.<\/li> <li>Butter a baking tray and sprinkle with coconut.<\/li> <li>Put the mixture in the pan and bake in a preheated oven at 170 degrees for 40-45 minutes.<\/li> <li>It should get golden color on top.<\/li> <li>Remove from the oven and cut into pieces all the way down.<\/li> <li>Pour the syrup directly carefully.<\/li> <li>Sprinkle with coconut, until it covers the entire surface<\/li> <li>Serve with chocolate ice cream !!!<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Ravani with coconut and syrup! Delicious and traditional recipe for a fluffy dessert! Try the Greek recipe for ravani with coconut and you will love it Ingredient for Ravani Ingredients for the syrup: 3 \u00bd glasses of water water 3 \u00bd glasses of sugar water 1 cinnamon stick 3 vanillas 2 lemon peels Ingredients for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2811,2833,2820,2819,2793],"tags":[3061,3062,3063,3064,3065,3066,3067,3069],"class_list":["post-13407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-sheets","category-christmas-sweets","category-syrupy-sweets","category-traditional-sweets","category-video-en","tag---en","tag--en","tag----en","tag-----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13407"}],"version-history":[{"count":3,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13407\/revisions"}],"predecessor-version":[{"id":13425,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13407\/revisions\/13425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23746"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}