{"id":13409,"date":"2018-12-09T10:11:12","date_gmt":"2018-12-09T10:11:12","guid":{"rendered":"https:\/\/petros-syrigos.com\/banana-bread\/"},"modified":"2025-02-12T09:41:08","modified_gmt":"2025-02-12T09:41:08","slug":"banana-bread-3","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/banana-bread-3\/","title":{"rendered":"Banana bread"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574246774421\"> <div class=\"wpb_wrapper\"> <p>Banana bread is great suggestion for kid\u2019s lunch at school, but also a tasty snack for your morning coffee.<\/p> <h4>Ingredient<\/h4> <ul> <li>6 bananas (ripe)<\/li> <li>210 gr. butter (softened)<\/li> <li>300 gr. granulated sugar<\/li> <li>450 gr. self-raising flour<\/li> <li>1,5 tsp of soda<\/li> <li>1,5 vanilla stick<\/li> <li>1,6 pinch of salt<\/li> <li>3 eggs (beaten)<\/li> <li>3 tsp of baking powder<\/li> <li>Tips at the end of execution to convert it into a banoffee<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574246797794\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Mix the butter with the sugar in the mixer and add the eggs. Cut the bananas with a fork and add them to the mixture.<\/li> <li>In a bowl, put all the remaining ingredients and mix. Add the mixture slowly to the mixer bin and mix until the materials are homogenized.<\/li> <li>Butter and flour a cake form and put the mixture in (must cover \u00be of the form).<\/li> <li>Bake for 50 minutes in a preheated oven. The first 10 minutes at 180 and then at 170 degrees.<\/li> <li>TIP: The photo shows an alternative serving I made for banana bread. I baked a banana bread in a round shape, then opened it in the middle. I boiled for 2 and a half hours a sweetened milk and add it in between with a few slices of banana, covered it and used whipped cream, banan slices and grated couverture as toppings! Try it!<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Banana bread is great suggestion for kid\u2019s lunch at school, but also a tasty snack for your morning coffee. Ingredient 6 bananas (ripe) 210 gr. butter (softened) 300 gr. granulated sugar 450 gr. self-raising flour 1,5 tsp of soda 1,5 vanilla stick 1,6 pinch of salt 3 eggs (beaten) 3 tsp of baking powder Tips [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2801,2807,2871,2793],"tags":[],"class_list":["post-13409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunch-en","category-cakes","category-recipe-categories","category-video-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13409"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13409\/revisions"}],"predecessor-version":[{"id":13429,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13409\/revisions\/13429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13409"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}