{"id":13439,"date":"2018-12-14T13:57:00","date_gmt":"2018-12-14T13:57:00","guid":{"rendered":"https:\/\/petros-syrigos.com\/psaronefri-poure-kastano\/"},"modified":"2025-02-12T10:22:17","modified_gmt":"2025-02-12T10:22:17","slug":"tenderloin-with-chestnut-puree-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/tenderloin-with-chestnut-puree-2\/","title":{"rendered":"Tenderloin with chestnut puree"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574184288339\"> <div class=\"wpb_wrapper\"> <p>Chestnut\u2019s flavor in perfect harmony with this dish!<\/p> <h4>Ingredient<\/h4> <p><strong>For the Tenderloin:<\/strong><\/p> <ul> <li>2 tbsp of \u201cEpirus melted\u201d milk butter (saute)<\/li> <li>1 whole tenderloin fillet<\/li> <li>30ml. maple syrup<\/li> <li>1 clove of garlic<\/li> <li>2 thyme sticks<\/li> <li>Thick salt &amp; pepper<\/li> <\/ul> <p><strong>For the chestnut puree:<\/strong><\/p> <ul> <li>2 tbsp melted milk butter \u201cEPIRUS\u201d<\/li> <li>2 potatoes<\/li> <li>200gr. boiled chestnut<\/li> <li>150ml of cream<\/li> <li>salt, pepper<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574184360721\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <p><strong>Tenderloin:<\/strong><\/p> <ol> <li>Add salt \u2013 pepper to the tendertloin. In a frying pan, put the butter, garlic and thyme, let it warm and saute the tenderloin on all sides.<\/li> <li>Place baking sheets on a\u00a0 tray and place the tenderloin. Bake in a preheated oven at 180 degrees for 20 \u2018. Take it off and leave it 5 \u2018to rest.<\/li> <\/ol> <p><strong>For the puree:<\/strong><\/p> <ol> <li>Put the potatoes to boil. Once ready, we remove them from the water.<\/li> <li>In a small frying pan, put the cream and chestnuts on\u00a0 low heat until they get hot.<\/li> <li>Put the potatoes in a bowl with half amount of the butter and mashed them with a fork. Add the cream and chestnuts and continue to work our mixture with the fork until all the ingredients melt.<\/li> <li>Add the sauce, salt, pepper and the remaining butter and stir well until our purses have a uniform texture.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Chestnut\u2019s flavor in perfect harmony with this dish! Ingredient For the Tenderloin: 2 tbsp of \u201cEpirus melted\u201d milk butter (saute) 1 whole tenderloin fillet 30ml. maple syrup 1 clove of garlic 2 thyme sticks Thick salt &amp; pepper For the chestnut puree: 2 tbsp melted milk butter \u201cEPIRUS\u201d 2 potatoes 200gr. boiled chestnut 150ml of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2823,2799,2862,2826],"tags":[],"class_list":["post-13439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holidays","category-pork","category-puree","category-sundays-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13439"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13439\/revisions"}],"predecessor-version":[{"id":13453,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13439\/revisions\/13453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/22332"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}