{"id":13442,"date":"2022-05-08T22:46:43","date_gmt":"2022-05-08T22:46:43","guid":{"rendered":"https:\/\/petros-syrigos.com\/soutzoukakia-paradosiaka\/"},"modified":"2025-02-12T10:24:11","modified_gmt":"2025-02-12T10:24:11","slug":"soutzoukakia-traditional-recipe-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/soutzoukakia-traditional-recipe-2\/","title":{"rendered":"\u201cSoutzoukakia\u201d- Traditional recipe"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574407750104\"> <div class=\"wpb_wrapper\"> <p>A classic dish that reminds us the Sunday family meals at grandmas\u2019 house!<\/p> <h4>Ingredient<\/h4> <ul> <li>500gr. veal mince meat<\/li> <li>200gr. toast bread<\/li> <li>2 eggs<\/li> <li>60gr. olive oil<\/li> <li>2 garlic cloves<\/li> <li>1 onion<\/li> <li>100ml milk<\/li> <li>2tsp cumin powder<\/li> <li>Mint<\/li> <li>20ml ouzo<\/li> <li>200gr. flour<\/li> <li>Corn oil<\/li> <li>Salt &amp; pepper<\/li> <\/ul> <p><strong>For the sauce:<\/strong><\/p> <ul> <li>1 onion<\/li> <li>1 garlic clove<\/li> <li>2tbsp tomato puree<\/li> <li>2 bay leaves<\/li> <li>300ml water<\/li> <li>1 cube of chicken broth<\/li> <li>400gr. tomato concasse<\/li> <li>1tsp sugar<\/li> <li>1 shot ouzo<\/li> <\/ul> <p><strong>For the serving:<\/strong><\/p> <ul> <li>1 \u00bd pack spaghetti<\/li> <li>Fresh mint<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574407773016\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Chop the onion and garlic, saut\u00e9 in a pan with some olive oil for 15 minutes (low-intense heat). Place a bowl and fill it with milk, then add the toast bread in. Let it soak for 10 minutes.<\/li> <li>Mix up all the ingredients in a large bowl, except the flour and the corn oil. Add the toast bread and mix again. Put in the fridge for an hour.<\/li> <li>For the sauce: Chop the onion and garlic. Saute in a pot with olive oil, then add the tomato puree, the sugar. Mix up and pour over with ouzo. Add the rest ingredients and boil for 20 minutes.<\/li> <li>Make the meatballs and lightly roll them into the flour. Fry until golden. Transfer the meatballs in the pot with the sauce and mix up again. Serve with the pasta of your preference. Use some fresh mint as a toping.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>A classic dish that reminds us the Sunday family meals at grandmas\u2019 house! Ingredient 500gr. veal mince meat 200gr. toast bread 2 eggs 60gr. olive oil 2 garlic cloves 1 onion 100ml milk 2tsp cumin powder Mint 20ml ouzo 200gr. flour Corn oil Salt &amp; pepper For the sauce: 1 onion 1 garlic clove 2tbsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2841,2789,2834,2778,2793],"tags":[3081,3082,3083,3084],"class_list":["post-13442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-minor-cuisine","category-beef","category-international-cuisines","category-main-ingredient","category-video-en","tag-----en","tag----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13442"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13442\/revisions"}],"predecessor-version":[{"id":13458,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13442\/revisions\/13458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24368"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}