{"id":13470,"date":"2022-09-18T13:27:44","date_gmt":"2022-09-18T13:27:44","guid":{"rendered":"https:\/\/petros-syrigos.com\/fakes-soupa-syntagh\/"},"modified":"2025-02-12T11:41:15","modified_gmt":"2025-02-12T11:41:15","slug":"lentil-soup","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/lentil-soup\/","title":{"rendered":"Lentil soup"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1637231712570\"> <div class=\"wpb_wrapper\"> <p>lentil soup! An easy and traditional recipe that you will love!<\/p> <h4>Ingredient<\/h4> <ul> <li>300 gr lentils<\/li> <li>1-2 white onions<\/li> <li>2 carrots<\/li> <li>2 sprigs of celery<\/li> <li>2 cl. garlic<\/li> <li>1 tbsp tomato paste<\/li> <li>2 bay leaves<\/li> <li>100 ml olive oil<\/li> <li>400 gr cass tomato<\/li> <li>1 cube of vegetables or chicken<\/li> <li>2 liters of hot water<\/li> <li>salt, pepper, vinegar<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1637231607672\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Rinse the lentils with cold water. Alternatively, if you want, boil them in water for 10 minutes, skim and keep the water for later.<\/li> <li>Finely chop the onion, cut the carrot and celery into small pieces.<\/li> <li>Put olive oil in a saucepan and saut\u00e9 the vegetables.<\/li> <li>Then add the whole garlic cloves, the bay leaf, the tomato paste and mix for 1-2 minutes.<\/li> <li>Then add the lentils, the tomato cone, the cube, salt, pepper and water.<\/li> <li>Cover with a lid and cook for about 40-50 minutes (depending on the size of the lentils).<\/li> <li>When they are ready, add fresh olive oil and vinegar, preferably.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>lentil soup! An easy and traditional recipe that you will love! Ingredient 300 gr lentils 1-2 white onions 2 carrots 2 sprigs of celery 2 cl. garlic 1 tbsp tomato paste 2 bay leaves 100 ml olive oil 400 gr cass tomato 1 cube of vegetables or chicken 2 liters of hot water salt, pepper, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2779,2855,2861],"tags":[3106,3107,3108,3109,3110,3111],"class_list":["post-13470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-beans-recipe-categories","category-main-dish","category-tranditional-recipes","tag----en","tag-----en","tag------en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13470"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13470\/revisions"}],"predecessor-version":[{"id":13487,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13470\/revisions\/13487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/9849"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}