{"id":13492,"date":"2020-09-28T11:53:33","date_gmt":"2020-09-28T11:53:33","guid":{"rendered":"https:\/\/petros-syrigos.com\/spitika-tilixta-souvlakia\/"},"modified":"2025-02-12T10:52:22","modified_gmt":"2025-02-12T10:52:22","slug":"homemade-wrapped-souvlakia","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/homemade-wrapped-souvlakia\/","title":{"rendered":"Homemade wrapped souvlakia"},"content":{"rendered":"

I do not think there is a more enjoyable fast food than homemade wrapped souvlakia! Whether you are a fan of pork or chicken, try my favorite meal with two surprise sauces!<\/p>

Ingredient<\/h4>

For the pork s<\/strong>ouvlakia:<\/strong><\/p>

  • 500 gr. pork neck<\/li>
  • 3 tbsp. of olive oil<\/li>
  • 1 tbsp. of lemon juice<\/li>
  • 1\/2 small glass of white wine<\/li>
  • 1 small onion<\/li>
  • 1 tsp. of rosemary<\/li>
  • Salt, Pepper<\/li>
  • Peppers<\/li>
  • Onions<\/li> <\/ul>

    For the chicken s<\/strong>ouvlakia:<\/strong><\/p>

    • 500 gr. chicken thigh<\/li>
    • 3 tbsp. of olive oil<\/li>
    • 1 tbsp. of lemon juice<\/li>
    • 1\/2 small glass of white wine<\/li>
    • 1 clove of garlic<\/li>
    • 1 tbsp. of smoked paprika<\/li>
    • 1 tbsp. of yoghurt<\/li> <\/ul>

      Pork sauce:<\/strong><\/p>

      • 200 gr. katiki DOMOKOS<\/li>
      • 1\/2 cucumber<\/li>
      • 1 clove of garlic<\/li>
      • Dill<\/li> <\/ul>

        Chicken sauce:<\/strong><\/p>

        • 2 tbsp. of mayonnaise<\/li>
        • 2 tbsp. of ketchup<\/li>
        • 1\/2 tbsp. of mustard<\/li>
        • 1 tbsp. of soy sauce<\/li>
        • 1 tbsp. of worcestershire sauce<\/li> <\/ul>

          For\u00a0<\/strong>the serving:<\/strong><\/p>

          • Pies for souvlakia<\/li>
          • Onion<\/li>
          • Tomato<\/li>
          • Parsley<\/li>
          • <\/li> <\/ul> <\/div> <\/div>

            Execution<\/h4>

            For the pork s<\/strong>ouvlakia:<\/strong><\/p>

            1. Cut the pork neck into 4cm cubes.<\/li>
            2. In a bowl, mix all the marinade ingredients, put the pieces of pork there, stir and leave for a while in the fridge to marinate.<\/li>
            3. Dip 4-5 skewers in water (this helps to prevent burns during baking). Pass the pieces of pork on the skewerand in between if we want, we put onion, tomato, peppers.<\/li>
            4. Bake either in the grill pan, or in the oven or on the grill.<\/li> <\/ol>

              For the pork sauce:<\/strong><\/p>

              1. We will make a different tzatziki.<\/li>
              2. Grate the cucumber in the grater, salt and squeeze it by hand to remove the liquids.<\/li>
              3. In a bowl add the cottage cheese, yogurt, grated garlic and chopped dill.<\/li> <\/ol>

                For the chicken s<\/strong>ouvlakia:<\/strong><\/p>

                1. Cut the chicken thigh into pieces.<\/li>
                2. In a bowl, mix all the marinade ingredients, put the chicken pieces, stir and leave in the fridge to marinate for a while.<\/li>
                3. Dip 4-5 skewers in water (this helps to prevent burns during baking). Pass the chicken pieces on the skewerand in between if we want, we put onion, peppers.<\/li>
                4. Bake either in the grill pan, or in the oven or on the grill.<\/li> <\/ol>

                  For the chicken sauce:<\/strong><\/p>

                  Put all the ingredients in a bowl and mix.<\/p> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

                  I do not think there is a more enjoyable fast food than homemade wrapped souvlakia! Whether you are a fan of pork or chicken, try my favorite meal with two surprise sauces! Ingredient For the pork souvlakia: 500 gr. pork neck 3 tbsp. of olive oil 1 tbsp. of lemon juice 1\/2 small glass of […]<\/p>\n","protected":false},"author":1,"featured_media":23686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2786,2854,2867],"tags":[],"class_list":["post-13492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-quick-recipes","category-aperitifs"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13492"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13492\/revisions"}],"predecessor-version":[{"id":13510,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13492\/revisions\/13510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23686"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}