{"id":13499,"date":"2021-09-08T11:41:05","date_gmt":"2021-09-08T11:41:05","guid":{"rendered":"https:\/\/petros-syrigos.com\/giouvetsi-mosxarisio-kotsi\/"},"modified":"2025-02-12T10:54:11","modified_gmt":"2025-02-12T10:54:11","slug":"giouvetsi-greek-recipe","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/giouvetsi-greek-recipe\/","title":{"rendered":"Giouvetsi"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1631091585877\"> <div class=\"wpb_wrapper\"> <p>Giouvetsi! a traditional Greek recipe with beef and orzo pasta. It is easy, fast and very tasty. The ideal food for your lunch!<\/p> <h4>Ingredient<\/h4> <ul> <li>2 2.5 kg veal knuckle<\/li> <li>500 g medium orzo Pasta<\/li> <li>3 white onions<\/li> <li>2 carrots<\/li> <li>4 cl. Garlic<\/li> <li>200 g kefalotyri<\/li> <li>3 bay leaves<\/li> <li>1 cinnamon stick<\/li> <li>1 tbsp tomato paste<\/li> <li>200 ml red wine<\/li> <li>5 ripe tomatoes<\/li> <li>100 ml olive oil<\/li> <li>2 tbsp milk butter<\/li> <li>fresh thyme<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1631091613527\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>In a saucepan put 2 onions, 2 tbsp. garlic, 2 carrots, 2 bay leaves, cinnamon stick, water and knuckle and boil for 1.5 hours.<\/li> <li>Then remove the beef from the pot and place it on a plate, strain and keep the broth.<\/li> <li>Put in a saucepan olive oil and milk butter and saut\u00e9 the knuckle on all sides.<\/li> <li>Then add 1 chopped onion, 2 tbsp. garlic, quench with wine.<\/li> <li>Allow to evaporate a little and add the grated ripe tomatoes.<\/li> <li>Simmer for about 1 hour and check why we will need to add water.<\/li> <li>Pre-boil the pasta for 3 minutes (this helps it not to get muddy), strain it and put it in an oven pan.<\/li> <li>Then add the knuckle with its liquids and bake at 180 degrees for about 25 minutes.<\/li> <li>Finally add a little fresh olive oil and chopped fresh thyme.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Giouvetsi! a traditional Greek recipe with beef and orzo pasta. It is easy, fast and very tasty. The ideal food for your lunch! Ingredient 2 2.5 kg veal knuckle 500 g medium orzo Pasta 3 white onions 2 carrots 4 cl. Garlic 200 g kefalotyri 3 bay leaves 1 cinnamon stick 1 tbsp tomato paste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2789,2852,2855,2778,2782,2861,2876],"tags":[3120,3121,3122,3123,3124,3125],"class_list":["post-13499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-categories","category-main-dish","category-main-ingredient","category-pasta","category-tranditional-recipes","category-tv-recipes","tag----en","tag---en","tag-----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13499"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13499\/revisions"}],"predecessor-version":[{"id":13516,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13499\/revisions\/13516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/22218"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}