{"id":13529,"date":"2025-04-27T12:35:22","date_gmt":"2025-04-27T12:35:22","guid":{"rendered":"https:\/\/petros-syrigos.com\/keik-mpananas-sokolata\/"},"modified":"2025-02-12T11:06:54","modified_gmt":"2025-02-12T11:06:54","slug":"banana-cake-chocolate-icing","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/banana-cake-chocolate-icing\/","title":{"rendered":"Banana cake with chocolate icing"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1618561063349\"> <div class=\"wpb_wrapper\"> <p>The recipe for the Fluffy and delicious banana cake that you will love!<\/p> <h4>Ingredient for Banana cake with chocolate icing<\/h4> <ul> <li>5 very ripe bananas<\/li> <li>360 g brown sugar<\/li> <li>2 eggs<\/li> <li>120 g of sunflower oil<\/li> <li>1 tbsp vanilla extract<\/li> <li>340 g of self-raising flour<\/li> <li>1 tbsp baking soda<\/li> <li>Or a teaspoon of salt<\/li> <li>200 g couverture coarsely chopped or chocolate tears<\/li> <\/ul> <h3>For the chocolate icing<\/h3> <ul> <li>300 g cream 35% fat<\/li> <li>400 g chopped couverture 70%<\/li> <li>1 tbsp honey<\/li> <li>30 g butter<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1618561141764\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Preheat the oven to 180 degrees in the air.<\/li> <li>Mash the bananas with the sugar with a hand whisk or with a fork and stir until soft.<\/li> <li>Add the eggs, sunflower oil and vanilla and mix.<\/li> <li>Then add the dry ingredients (flour, soda, salt) and mix until well combined.<\/li> <li>Finally add the couverture.<\/li> <li>Put butter and flour in a cake pan and place the mixture.<\/li> <li>Our form should be round or elongated 10\u00d730.<\/li> <li>Bake for 40-50 minutes.<\/li> <li>Then take it out of the oven and let it cool for 20 minutes and then unmold.<\/li> <\/ol> <h3>For the chocolate icing<\/h3> <ol> <li>Put the cream in a saucepan to heat. Finely chop the chocolate and put it in a bowl with the butter and honey.<\/li> <li>When the cream is warm enough, pour it into the bowl and cover with cling film for 2 minutes.<\/li> <li>hen uncover and stir with a hand whisk.<\/li> <li>Leave for 3 minutes and then pour the icing on the cake.<\/li> <li>It would be good to have the cake placed on a grill so that the unnecessary chocolate runs into a pan.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>The recipe for the Fluffy and delicious banana cake that you will love! Ingredient for Banana cake with chocolate icing 5 very ripe bananas 360 g brown sugar 2 eggs 120 g of sunflower oil 1 tbsp vanilla extract 340 g of self-raising flour 1 tbsp baking soda Or a teaspoon of salt 200 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2803,2807,2802],"tags":[2991,3130,3131,3132,3133],"class_list":["post-13529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-cakes","category-light-lunch","tag-banana-cake","tag----en","tag--en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13529"}],"version-history":[{"count":3,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13529\/revisions"}],"predecessor-version":[{"id":13543,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13529\/revisions\/13543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/22470"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}