{"id":13592,"date":"2021-06-11T12:24:20","date_gmt":"2021-06-11T12:24:20","guid":{"rendered":"https:\/\/petros-syrigos.com\/pagwto-giaourti\/"},"modified":"2025-02-12T12:11:20","modified_gmt":"2025-02-12T12:11:20","slug":"yogurt-ice-cream","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/yogurt-ice-cream\/","title":{"rendered":"Yogurt ice cream"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1623403767839\"> <div class=\"wpb_wrapper\"> <p>Delicious yogurt ice cream with the easiest ingredients!<\/p> <h4>Ingredient<\/h4> <ul> <li>600 g strained yogurt<\/li> <li>150 ml cream 36%<\/li> <\/ul> <h3>For the syrup<\/h3> <ul> <li>230 sugar<\/li> <li>100 ml whole milk<\/li> <li>2 tbsp honey<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1623403643222\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>The recipe for the fastest and fluffiest yogurt ice cream<\/li> <li>Freeze the bowl where you will make your ice cream for at least 4 hours earlier.<\/li> <\/ol> <h3>For the syrup<\/h3> <ol> <li>Put the milk and sugar in a saucepan and heat.<\/li> <li>Be careful because it can swell.<\/li> <li>We want the sugar to melt, with what melts add the honey and mix.<\/li> <li>Put it in the freezer to cool quickly because we want to use it cold.<\/li> <\/ol> <h4>For the ice cream<\/h4> <ol> <li>Put the cream in the frozen bucket of the mixer and whip with a whisk.<\/li> <li>Then Slowly add the yogurt in portions and when it is incorporated add the cold syrup and beat until well incorporated.<\/li> <li>Put in the freezer and every 3 hours beat again with the wire, in total we will beat it 2 times.<\/li> <li>Leave in the freezer covered with a film.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Delicious yogurt ice cream with the easiest ingredients! Ingredient 600 g strained yogurt 150 ml cream 36% For the syrup 230 sugar 100 ml whole milk 2 tbsp honey Execution The recipe for the fastest and fluffiest yogurt ice cream Freeze the bowl where you will make your ice cream for at least 4 hours [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2818,2854],"tags":[],"class_list":["post-13592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-cream","category-quick-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13592"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13592\/revisions"}],"predecessor-version":[{"id":13604,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13592\/revisions\/13604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24540"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}