{"id":13598,"date":"2022-02-01T08:00:58","date_gmt":"2022-02-01T08:00:58","guid":{"rendered":"https:\/\/petros-syrigos.com\/rizoto-garides\/"},"modified":"2025-02-12T12:21:54","modified_gmt":"2025-02-12T12:21:54","slug":"shrimp-risotto","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/shrimp-risotto\/","title":{"rendered":"Shrimp risotto"},"content":{"rendered":"

shrimp risotto! An easy and favorite recipe that you will love!<\/p>

Ingredient<\/h4>
  • 1 tbsp butter<\/li>
  • 1 tbsp olive oil<\/li>
  • 1 large white onion, finely chopped (very good)<\/li>
  • 1 clove garlic, finely chopped<\/li>
  • 300 g Arborio rice<\/li>
  • Salt and pepper<\/li>
  • 250 gr Shrimp Biscuits<\/li>
  • 160 ml white dry wine<\/li>
  • 2 cl chives<\/li>
  • 20 pcs shrimp no2 or no 3<\/li>
  • 150 g freshly ground parmesan<\/li>
  • 80 g fresh butter (cold into cubes)<\/li>
  • 2 cl. chopped chives for the garnish<\/li> <\/ul>

    shrimp broth:<\/h4>
    • Shrimp heads<\/li>
    • 2 tbsp flour<\/li>
    • 1 glass of cognac wine<\/li>
    • 2 tbsp tomato paste<\/li>
    • 1 liter of water<\/li>
    • 1 carrot<\/li>
    • 1 onion<\/li>
    • 2 sprigs of celery<\/li>
    • 10 grains of pepper<\/li>
    • 2 bay leaves<\/li>
    • 1 cl. Garlic<\/li>
    • olive oil<\/li> <\/ul> <\/div> <\/div>

      Execution<\/h4>

      For the shrimp broth:<\/p>

      1. Start with the broth by putting olive oil in a saucepan to burn and toss the shrimp heads and let them burn enough.<\/li>
      2. Then add the onion cut into thick slices, the carrot into slices, the celery into chunks, the spices and the clove with the garlic.<\/li>
      3. Let them burn for about 5 minutes and stir.<\/li>
      4. Then quench with the brandy and let it evaporate and add the flour and the pulp and fry for about 2 more minutes.<\/li>
      5. All vegetables and shrimp heads should be dark in color.<\/li>
      6. Add water and bring to a boil. From the moment it boils, measure 35\u0384 and turn it off.<\/li>
      7. Finally mash with a hand blender, strain through a sieve or colander and keep the broth.<\/li> <\/ol>

        Shrimp Risotto \u2013 The execution:<\/h4>
        1. Put the olive oil and butter in a saucepan<\/li>
        2. On low heat add the onion and garlic.<\/li>
        3. Put the shrimp.<\/li>
        4. Saute for 2 minutes until the onion becomes transparent, remove the shrimp on a plate.<\/li>
        5. Add the arborio rice and increase the heat, saut\u00e9, stirring constantly for 2 minutes.<\/li>
        6. Extinguish with wine.<\/li>
        7. We start to add the biscuit (the broth should be hot) spoon by spoon and when it<\/li>
        8. absorbs its liquids we repeat the process.<\/li>
        9. add salt and pepper<\/li>
        10. Continue until it boils, constantly adding biscuits and stirring and cooking the rice (the rice should be transparent and not have white spots).<\/li>
        11. Put the shrimp again and cook for another 2 minutes.<\/li>
        12. Remove the saucepan from the heat and slowly incorporate the cold butter and Parmesan.<\/li>
        13. Stirring constantly, serve in a semi-deep dish and spread the shrimp lengthwise on top.<\/li>
        14. Finally garnish with a line of chopped chives on the shrimp<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

          shrimp risotto! An easy and favorite recipe that you will love! Ingredient 1 tbsp butter 1 tbsp olive oil 1 large white onion, finely chopped (very good) 1 clove garlic, finely chopped 300 g Arborio rice Salt and pepper 250 gr Shrimp Biscuits 160 ml white dry wine 2 cl chives 20 pcs shrimp no2 […]<\/p>\n","protected":false},"author":1,"featured_media":22404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2855,2791,2784,2876,2831],"tags":[3155,3156,3157,3158],"class_list":["post-13598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-rise","category-seafood","category-tv-recipes","category-valentines-day-recipes","tag----en","tag-----en","tag------en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13598"}],"version-history":[{"count":3,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13598\/revisions"}],"predecessor-version":[{"id":13613,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13598\/revisions\/13613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/22404"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}