{"id":13599,"date":"2018-11-29T19:29:50","date_gmt":"2018-11-29T19:29:50","guid":{"rendered":"https:\/\/petros-syrigos.com\/seftalies\/"},"modified":"2025-02-12T12:22:21","modified_gmt":"2025-02-12T12:22:21","slug":"seftalies-3","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/seftalies-3\/","title":{"rendered":"Seftalies"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574410924780\"> <div class=\"wpb_wrapper\"> <p>A traditional dish from Cyprus for those who love rich flavored bites! Minced meat, onion, herbs and spices, all mixed up together and cooked traditionally on grill!<\/p> <h4>Ingredient<\/h4> <ul> <li>750gr. minced meat (50% veal meat, 50% pork meat)<\/li> <li>1-2 lace fats (suets) \u2013 lamb or pork<\/li> <li>500gr. bread crump, soaked and drained<\/li> <li>250gr. chopped onion- saut\u00e9<\/li> <li>1 parsley bunch (chopped)<\/li> <li>2 eggs<\/li> <li>Salt<\/li> <li>Vinegar<\/li> <li>3gr. carnation<\/li> <li>3gr. cinnamon<\/li> <li>6gr. nutmeg<\/li> <li>6gr. cumin<\/li> <li>3gr. cardamom<\/li> <li>6gr. coriander<\/li> <li>3gr. ginger<\/li> <li>3gr. paprika<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574410949706\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Wash up the lace fat in lukewarm water, salt and vinegar.<\/li> <li>Drain them and cut them in square pieces (6\u00d76 cm).<\/li> <li>Place a bowl and add all the spices. Mix up well.<\/li> <li>Knead the rest of the ingredients in a large bowl and add the spice\u2019s mixture. Mix up well.<\/li> <li>Create large meatball and wrap each meatball with a piece of lace fat.<\/li> <li>Roast in low-intense grill and serve hot.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>A traditional dish from Cyprus for those who love rich flavored bites! Minced meat, onion, herbs and spices, all mixed up together and cooked traditionally on grill! Ingredient 750gr. minced meat (50% veal meat, 50% pork meat) 1-2 lace fats (suets) \u2013 lamb or pork 500gr. bread crump, soaked and drained 250gr. chopped onion- saut\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2828,2799,2832,2861],"tags":[],"class_list":["post-13599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-pork","category-smoky-thursday","category-tranditional-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13599"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13599\/revisions"}],"predecessor-version":[{"id":13615,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13599\/revisions\/13615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23358"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}