{"id":13618,"date":"2021-03-16T14:14:24","date_gmt":"2021-03-16T14:14:24","guid":{"rendered":"https:\/\/petros-syrigos.com\/nhstisimh-pitsa-elies\/"},"modified":"2025-02-12T12:32:00","modified_gmt":"2025-02-12T12:32:00","slug":"pizza-olives","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/pizza-olives\/","title":{"rendered":"Pizza with olives"},"content":{"rendered":"

\u03a4ry the vegetarian pizza that you will love<\/p>

Ingredient<\/h4>
  • 380 gr. flour for all uses<\/li>
  • 200 ml of water<\/li>
  • 9gr. dry yeast<\/li>
  • 20gr. olive oil<\/li>
  • 1 tbsp. sugar<\/li>
  • 1 1\/2 tbsp. salt<\/li> <\/ul>

    For the sauce<\/h4>
    1. 1 1\/2 tbsp olive oil<\/li>
    2. 1 tbsp garlic powder<\/li>
    3. 1 tbsp tomato paste<\/li>
    4. 400 gr. canned with peeled tomato<\/li>
    5. chopped fresh basil<\/li>
    6. 1 tbsp fresh oregano<\/li>
    7. 1 tbsp sugar<\/li>
    8. 1 \u00bd etc. Salt<\/li>
    9. 1 tbsp freshly ground pepper<\/li> <\/ol>

      For the pizza coating<\/p>

      1. 300 g of fasting cheese<\/li>
      2. tomato sauce<\/li>
      3. 1\/2 onion<\/li>
      4. 1 tomato slices<\/li>
      5. Olives<\/li> <\/ol> <\/div> <\/div>

        Execution<\/h4>

        For the dough<\/p>

        1. Our dough makes 4 Italian style pizzas.<\/li>
        2. Put the water, with the sugar, the yeast and 2 tablespoons of the total flour in a bowl and mix with a hand whisk.<\/li>
        3. Leave the yeast to work for about 10 minutes, covered with a towel, when it foams a little then it will be ready.<\/li>
        4. Then add the flour with the sunflower oil and finally the salt.<\/li>
        5. Mix with the hook in the mixer or otherwise by hand to incorporate the ingredients and become a smooth and pliable ball.<\/li>
        6. Grease the bowl well and put the dough on top.<\/li>
        7. Cover with cling film and a towel and leave to rise in a warm place for 1 hour.<\/li>
        8. If you do not have a hot place, set the oven to 50 degrees.<\/li>
        9. Turn off the oven, put in the bowl and leave for 1 hour (with the oven closed)<\/li>
        10. Divide the dough into 4 balls to open with a rolling pin.<\/li> <\/ol>

          For the pizza sauce<\/h4>
          1. Put in a bowl the olive oil, garlic, sugar, salt, pepper and the pulp and mix very well.<\/li>
          2. We also want to have some tomato pieces in the sauce.<\/li>
          3. The sauce should be left in the fridge overnight or for at least 3 hours.<\/li>
          4. Do not boil the pizza sauce, keep it raw.<\/li> <\/ol>

            For pizzas<\/h4>
            1. We open the dough, place the sauce, the cheese and the ingredients of our choice on top as I have given you suggestions.<\/li>
            2. In the first option we put the sauce 2 tbsp sauce from below, grated cheese, tomato slices and olives and bake.<\/li>
            3. In the second option, add 2 tbsp tomato sauce, grated cheese, sliced \u200b\u200bzucchini, chopped pepper and bake.<\/li>
            4. When it comes out, add chopped sun-dried tomatoes.<\/li>
            5. Bake at 220 degrees for 10-12 minutes at the top or in the air.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

              \u03a4ry the vegetarian pizza that you will love Ingredient 380 gr. flour for all uses 200 ml of water 9gr. dry yeast 20gr. olive oil 1 tbsp. sugar 1 1\/2 tbsp. salt For the sauce 1 1\/2 tbsp olive oil 1 tbsp garlic powder 1 tbsp tomato paste 400 gr. canned with peeled tomato chopped […]<\/p>\n","protected":false},"author":1,"featured_media":24232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2845,2839,2860,2848,2788,2793],"tags":[3161,3162,3163,3164,3165],"class_list":["post-13618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fasting","category-italian-cuisine","category-pizza","category-vegan","category-vegetables","category-video-en","tag-vegan-pizza-en","tag-vegan--en","tag---en","tag-----en","tag----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13618"}],"version-history":[{"count":3,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13618\/revisions"}],"predecessor-version":[{"id":13633,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13618\/revisions\/13633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24232"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}