{"id":13652,"date":"2021-11-24T13:10:45","date_gmt":"2021-11-24T13:10:45","guid":{"rendered":"https:\/\/petros-syrigos.com\/kotopoylo-sxara-tyria\/"},"modified":"2025-02-12T12:51:56","modified_gmt":"2025-02-12T12:51:56","slug":"grilled-chicken-cheese","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/grilled-chicken-cheese\/","title":{"rendered":"Grilled chicken with 4 cheeses"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1637747526423\"> <div class=\"wpb_wrapper\"> <p>Grilled chicken with 4 cheeses! An easy recipe and very fast! In 20 minutes you will have the most delicious food!<\/p> <h4>Ingredient<\/h4> <ul> <li>4 chicken breasts<\/li> <li>1 white onion<\/li> <li>1 tbsp butter<\/li> <li>1-2 cl. garlic<\/li> <li>80 ml white wine<\/li> <li>250 ml chicken broth<\/li> <li>250 ml Cream<\/li> <li>80 gr parmesan<\/li> <li>80 gr pecorino<\/li> <li>100 gr blue cheese<\/li> <li>Salt Pepper<\/li> <li>Thyme<\/li> <li>Bukovo<\/li> <li>Chives<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1637747394193\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Season the whole chicken fillets with salt and pepper and put them in a large pan that is already burning with 1 tbsp olive oil and butter.<\/li> <li>Saute well on both sides.<\/li> <li>When it gets colored, add the garlic in slices, the thyme and quench with the wine.<\/li> <li>When the wine evaporates a little, add the chicken broth (mix the hot water with a chicken cube) and let the chicken boil a little.<\/li> <li>After 5 minutes add the cream, bring to a boil, remove the chicken and finally add the cheeses to bind our sauce.<\/li> <li>Cut the fillet into tagliata (slices), put it on mixed rice and add the sauce, boukovo and chopped chives.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Grilled chicken with 4 cheeses! An easy recipe and very fast! In 20 minutes you will have the most delicious food! Ingredient 4 chicken breasts 1 white onion 1 tbsp butter 1-2 cl. garlic 80 ml white wine 250 ml chicken broth 250 ml Cream 80 gr parmesan 80 gr pecorino 100 gr blue cheese [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2797,2786,2855,2778,2854],"tags":[3183,3184,3185,3186],"class_list":["post-13652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese","category-chicken","category-main-dish","category-main-ingredient","category-quick-recipes","tag----en","tag-----en","tag------en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13652"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13652\/revisions"}],"predecessor-version":[{"id":13665,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13652\/revisions\/13665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24296"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}