{"id":13654,"date":"2025-04-10T08:15:15","date_gmt":"2025-04-10T08:15:15","guid":{"rendered":"https:\/\/petros-syrigos.com\/arni-mpouti-patates\/"},"modified":"2025-02-12T12:54:39","modified_gmt":"2025-02-12T12:54:39","slug":"greek-lamb-potatoes","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/greek-lamb-potatoes\/","title":{"rendered":"Greek roasted leg of lamb with potatoes"},"content":{"rendered":"

The recipe for the lamb leg in the oven with potatoes is traditional and very tasty. You have to try it!<\/p>

Ingredient<\/h4>

For the Lamb:<\/h4>
  • 1,800 -2 kg leg of lamb with bone<\/li>
  • 4 cl. garlic<\/li>
  • 1 tbsp grated dry oregano<\/li>
  • 50 g of milk butter<\/li>
  • Juice of 1 lemon<\/li>
  • 50 ml olive oil<\/li>
  • 1 cube of chicken<\/li>
  • 1 tsp mustard<\/li>
  • Salt Pepper<\/li> <\/ul>

    For potatoes:<\/h4>
    • 15 potatoes<\/li>
    • 1 tbsp mustard<\/li>
    • 3 tbsp olive oil<\/li>
    • Juice from a lemon<\/li>
    • 5 large ripe tomatoes<\/li>
    • 1 tsp mashed garlic<\/li>
    • 1 tbsp dry grated oregano<\/li> <\/ul> <\/div> <\/div>

      Execution<\/h4>

      For the lamb leg:<\/h4>
      1. Make a mixture in the multi of salt, pepper, garlic, mustard, chicken cube, olive oil, oregano, buttermilk, lemon and beat well.<\/li>
      2. Spread this mixture on the lamb leg.<\/li> <\/ol>

        For potatoes:<\/h4>
        1. Put the potatoes in a large bowl and add all the ingredients.<\/li>
        2. Mix well and spread them in the pan.<\/li>
        3. Add 1 glass of water, do not put too much because it will produce enough liquids.<\/li>
        4. we empty the whole tomatoes around the perimeter, do not cut them, it is nice to serve them whole afterwards.<\/li>
        5. Put the lamb leg on the potatoes.<\/li>
        6. Cover the pan with oil paste and then aluminum foil.<\/li>
        7. Bake the lamb leg for 3 hours at 160 degrees in the air covered.<\/li>
        8. Then uncover and raise the temperature to 200 and bake for another half hour until it turns brown.<\/li>
        9. Serve on a plate the potatoes from below, the leg from above and sprinkle with fresh oregano and put the whole tomatoes on the edges of the plate.<\/li> <\/ol>

          Tips!<\/p>

          1. Put the Lamb leg with salt water for 6 hours (50 g Salt in 1 liter of water).<\/li>
          2. The brine should cover the lamb leg.<\/li>
          3. Rinse the lamb under running water and dry it.<\/li>
          4. If we want we can make some incisions with a knife in the thigh and put garlic cloves there.<\/li>
          5. We can also bake it at 190 degrees covered for 1 1\/2 hours and then at 200 for half an hour.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

            The recipe for the lamb leg in the oven with potatoes is traditional and very tasty. You have to try it! Ingredient For the Lamb: 1,800 -2 kg leg of lamb with bone 4 cl. garlic 1 tbsp grated dry oregano 50 g of milk butter Juice of 1 lemon 50 ml olive oil 1 […]<\/p>\n","protected":false},"author":1,"featured_media":24530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2780,2855,2790,2861,2876],"tags":[],"class_list":["post-13654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamp","category-main-dish","category-potatoes","category-tranditional-recipes","category-tv-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13654"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13654\/revisions"}],"predecessor-version":[{"id":13669,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13654\/revisions\/13669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24530"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}