{"id":13657,"date":"2020-02-05T15:16:36","date_gmt":"2020-02-05T15:16:36","guid":{"rendered":"https:\/\/petros-syrigos.com\/tiropitari-evias\/"},"modified":"2025-02-12T12:56:11","modified_gmt":"2025-02-12T12:56:11","slug":"fried-cheese-pie-tyropitari-from-evia","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/fried-cheese-pie-tyropitari-from-evia\/","title":{"rendered":"Fried cheese pie \u201cTyropitari\u201d from Evia"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1580905197350\"> <div class=\"wpb_wrapper\"> <p>Traditional fried cheese pie from Evia!<\/p> <h4>Ingredient<\/h4> <ul> <li>500gr. of flour for all uses<\/li> <li>3 tbsp olive oil<\/li> <li>2 tbsp vinegar<\/li> <li>200-220gr. lukewarm water<\/li> <\/ul> <p><strong><u>For the filling:<\/u><\/strong><\/p> <ul> <li>200gr. feta cheese<\/li> <li>200gr. anthotyro cheese<\/li> <li>Oregano optional<\/li> <li>Honey-sesame optional<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1580905243158\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Put in the mixer or do it by hand, all the ingredients and mix. When the dough is ready, leave it in the fridge for a while.<\/li> <li>Mix the filling materials, and then, salt and pepper.<\/li> <li>Remove the dough and make 10-12 balls. Open them well with the rolling pin, put some filling in the center and close like an envelope to the center.<\/li> <li>Fry in sunflower oil and serve with honey if desired.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Traditional fried cheese pie from Evia! Ingredient 500gr. of flour for all uses 3 tbsp olive oil 2 tbsp vinegar 200-220gr. lukewarm water For the filling: 200gr. feta cheese 200gr. anthotyro cheese Oregano optional Honey-sesame optional Execution Put in the mixer or do it by hand, all the ingredients and mix. When the dough is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2859,2854,2867,2861,2793],"tags":[],"class_list":["post-13657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies-and-doughs","category-quick-recipes","category-aperitifs","category-tranditional-recipes","category-video-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13657"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13657\/revisions"}],"predecessor-version":[{"id":13676,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13657\/revisions\/13676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24402"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}