{"id":13678,"date":"2026-01-29T08:11:20","date_gmt":"2026-01-29T08:11:20","guid":{"rendered":"https:\/\/petros-syrigos.com\/cordon-bleu\/"},"modified":"2025-02-12T13:07:43","modified_gmt":"2025-02-12T13:07:43","slug":"cordon-bleu-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/cordon-bleu-2\/","title":{"rendered":"Cordon Bleu"},"content":{"rendered":"

The most delicious recipe for delicious Cordon Bleu<\/p>

Ingredient<\/h4>
  • 4 chicken breasts<\/li>
  • 1 tbsp onion powder<\/li>
  • 1 tbsp garlic powder<\/li>
  • 16 slices of emmental cheese<\/li>
  • 16 slices of ham<\/li>
  • 200 g flour g.o.h.<\/li>
  • 3 eggs<\/li>
  • Grated toast or punk<\/li>
  • Corn oil for frying<\/li>
  • 3 tbsp. Dijon mustard<\/li> <\/ul>

    For the sauce<\/h4>
    • 2 tbsp. flour<\/li>
    • 2 tbsp. butter<\/li>
    • 400 ml milk<\/li>
    • 150 g parmesan<\/li>
    • Salt Pepper<\/li> <\/ul> <\/div> <\/div>

      Execution<\/h4>
      1. Put the chicken fillets in a bowl and add onion powder, garlic powder, salt, pepper and mix.<\/li>
      2. We put film on our kitchen counter.<\/li>
      3. Put a chicken fillet, cover with cling film and beat to open the fillet with a forger.<\/li>
      4. Remove the top side of the film and spread Dijon mustard.<\/li>
      5. Add 4 slices of cheese and 4 slices of ham and shock with the film.<\/li>
      6. It must be covered with cling film and we wrap it well like candy.<\/li>
      7. Put in the fridge for a while (30 minutes)<\/li>
      8. In a bowl we have the flour, we dip the chicken in it and then in the mixture of those that we have beaten well and finally in the toast.<\/li>
      9. Fry in corn oil over medium to high heat until it turns brown for about 10-12 (170 degrees) minutes and drain on paper.<\/li>
      10. Continue with the remaining fillets.<\/li> <\/ol>

        <\/p>

        For the sauce<\/h4>
        1. Melt the butter in a saucepan, add the flour and stir with a whisk.<\/li>
        2. Add the hot milk, stir and when it sets, remove from the heat.<\/li>
        3. Add the parmesan, salt, pepper and pour over the chicken.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

          The most delicious recipe for delicious Cordon Bleu Ingredient 4 chicken breasts 1 tbsp onion powder 1 tbsp garlic powder 16 slices of emmental cheese 16 slices of ham 200 g flour g.o.h. 3 eggs Grated toast or punk Corn oil for frying 3 tbsp. Dijon mustard For the sauce 2 tbsp. flour 2 tbsp. […]<\/p>\n","protected":false},"author":1,"featured_media":21150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2786,2878,2876],"tags":[3189,2883],"class_list":["post-13678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-recipe-of-the-day","category-tv-recipes","tag-cordon-bleu-en","tag--en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13678"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13678\/revisions"}],"predecessor-version":[{"id":13689,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13678\/revisions\/13689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/21150"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}