{"id":13680,"date":"2021-10-22T12:04:28","date_gmt":"2021-10-22T12:04:28","guid":{"rendered":"https:\/\/petros-syrigos.com\/milfeig-sokolatas\/"},"modified":"2025-02-12T13:08:45","modified_gmt":"2025-02-12T13:08:45","slug":"chocolate-millefeuille","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/chocolate-millefeuille\/","title":{"rendered":"Chocolate millefeuille"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1634893560448\"> <div class=\"wpb_wrapper\"> <p>A delicious, full of chocolate and super easy in the making sweet treat that everyone will love!<\/p> <h4>Ingredient<\/h4> <ul> <li>2 sheets of puff pastry<\/li> <li>powdered sugar<\/li> <li>1200 ml milk<\/li> <li>250 g sugar<\/li> <li>1 vanilla<\/li> <li>40 gr flour<\/li> <li>40 gr corn flour<\/li> <li>6 egg yolks<\/li> <li>70 gr of frozen butter<\/li> <li>30 gr of cocoa<\/li> <li>200 gr chocolate couverture<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1634893614722\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Open the puff pastry, press it to open a little more with the forger, sprinkle with icing and press again with the forger to allow the icing to penetrate the puff pastry.<\/li> <li>Cut the puff pastry into pieces of your choice, depending on how you want to serve it.<\/li> <li>Bake at 190 degrees in the air for about 20 minutes.<\/li> <\/ol> <h4>For the Chocolate Cream:<\/h4> <ol> <li>Put all the ingredients except the butter, cocoa and couverture in the pot and beat them with a hand whisk until well blended.<\/li> <li>Put the cocoa in a bowl, take some of the mixture with the milk and mix it with the cocoa and return it to the pot, do this so that the cocoa does not clot.<\/li> <li>put on medium heat and stir with a whisk until our cream thickens.<\/li> <li>Finally, put the chopped couverture, the diced butter frozen in the hot cream and mix.<\/li> <li>Put it in a bowl or in a bowl and keep it in the fridge for 2 hours.<\/li> <\/ol> <h4>To set up:<\/h4> <ol> <li>Put a sheet of puff pastry and fill it with cream and another sheet on top.<br \/> Sprinkle with powdered sugar and grated puff pastry<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>A delicious, full of chocolate and super easy in the making sweet treat that everyone will love! Ingredient 2 sheets of puff pastry powdered sugar 1200 ml milk 250 g sugar 1 vanilla 40 gr flour 40 gr corn flour 6 egg yolks 70 gr of frozen butter 30 gr of cocoa 200 gr chocolate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2833,2806,2836,2876,2831],"tags":[3194,3195,3196,3197],"class_list":["post-13680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-sweets","category-desserts","category-french-cuisine","category-tv-recipes","category-valentines-day-recipes","tag---en","tag-----en","tag----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13680"}],"version-history":[{"count":3,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13680\/revisions"}],"predecessor-version":[{"id":13696,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13680\/revisions\/13696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24168"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}