{"id":13923,"date":"2022-04-04T13:07:54","date_gmt":"2022-04-04T13:07:54","guid":{"rendered":"https:\/\/petros-syrigos.com\/rolakia-kanelas-nhstisima\/"},"modified":"2025-02-13T08:13:57","modified_gmt":"2025-02-13T08:13:57","slug":"vegan-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/vegan-cinnamon-rolls\/","title":{"rendered":"Vegan Cinnamon rolls"},"content":{"rendered":"

vegan cinnamon rolls! A tasty recipe for you who love sweets!<\/p>

Ingredient<\/h4>
  • 460 ml almond milk<\/li>
  • 2 tbsp. honey<\/li>
  • 100 g of vegetable butter<\/li>
  • 1\/2 tbsp. salt<\/li>
  • 8 g yeast<\/li>
  • 650 g flour for all uses<\/li> <\/ul>

    Vegan cinnamon rolls \u2013 For the filling:<\/h3>
    • 150 g vegetable butter soft<\/li>
    • 150 g brown sugar<\/li>
    • 2 tbsp Grated cinnamon<\/li> <\/ul>

      Vegan Cinnamon Rolls \u2013 For vegan Cream Cheese FrostingQ<\/h3>
      • 80 g of vegetable cheese<\/li>
      • 4 tbsp.vegetable butter<\/li>
      • 2 tbsp. almond milk<\/li>
      • 1 tbspvanilla extract<\/li>
      • 120 g powdered sugar<\/li> <\/ul> <\/div> <\/div>

        Vegan cinnamon rolls \u2013 Recipe:<\/h3>
        1. Prepare the vegan dough for the cinnamon rolls by mixing the hot almond milk, the melted butter, the honey and the salt.<\/li>
        2. Sprinkle the dry yeast evenly on top of the mixture, mix gently and let it sit for about 10 minutes.<\/li>
        3. Add the flour for all uses and mix until it becomes one
          dough.<\/li>
        4. Leaving the dough in the bowl, shape it into a round bun and cover the bowl with plastic wrap or a kitchen towel.<\/li>
        5. Let it sit for an hour in a warm place. The warmth helps the dough to rise faster.<\/li>
        6. Expect the vegan dough for cinnamon rolls to almost double in size.<\/li>
        7. Leave dough for an hour, place it on a floured surface and spread the dough in an oval or rectangular shape, add more flour if the dough is very sticky.<\/li>
        8. Spread with the soft butter and add the sugar and cinnamon on top.<\/li>
        9. Preheat the oven to 180o.<\/li>
        10. Roll the dough into a stick and cut into 2 finger-sized pieces.<\/li>
        11. Place them in a round pan next to each other, leave a little space because it will inflate.<\/li>
        12. Cover them with a towel or loose plastic wrap and set them aside for another 30 minutes (they will almost double in size).<\/li>
        13. Remove the plastic wrap and bake the rolls in the oven for about 35 minutes.<\/li>
        14. While the rolls are baking, make the vegan cream cheese frosting using one electric hand mixer to mix softened butter, icing sugar and vegetable cheese.<\/li>
        15. Leave the cinnamon rolls to cool and spread the icing on top of them.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

          vegan cinnamon rolls! A tasty recipe for you who love sweets! Ingredient 460 ml almond milk 2 tbsp. honey 100 g of vegetable butter 1\/2 tbsp. salt 8 g yeast 650 g flour for all uses Vegan cinnamon rolls \u2013 For the filling: 150 g vegetable butter soft 150 g brown sugar 2 tbsp Grated […]<\/p>\n","protected":false},"author":1,"featured_media":22516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2846,2876,2848,2850],"tags":[3198,2973,3199,3200,3201,3202],"class_list":["post-13923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fasting-sweets","category-tv-recipes","category-vegan","category-without-milk-egg","tag-cinnamon-rolls--en","tag-delicious-fasting","tag-vegan-cinnamon-rolls--en","tag----en","tag------en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13923"}],"version-history":[{"count":3,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13923\/revisions"}],"predecessor-version":[{"id":14424,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13923\/revisions\/14424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/22516"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}