{"id":13933,"date":"2018-11-29T23:33:03","date_gmt":"2018-11-29T23:33:03","guid":{"rendered":"https:\/\/petros-syrigos.com\/tarta-me-kotopoulo-anthotyro-bacon\/"},"modified":"2025-02-13T12:33:08","modified_gmt":"2025-02-13T12:33:08","slug":"tart-with-chicken-anthotyros-cheese-and-bacon","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/tart-with-chicken-anthotyros-cheese-and-bacon\/","title":{"rendered":"Tart with chicken, \u201canthotyros\u201d cheese and bacon"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574406694804\"> <div class=\"wpb_wrapper\"> <p>A delicious dish that everyone will love! And it\u2019s homemade!<\/p> <h4>Ingredient<\/h4> <p><strong><u>Pastry:<\/u><\/strong><\/p> <ul> <li>325gr. flour<\/li> <li>175gr. butter (cubes)<\/li> <li>1 egg<\/li> <li>30ml\u00a0 cold water<\/li> <li>3gr. salt<\/li> <li>3gr. sugar<\/li> <\/ul> <p><strong><u>Filling:<\/u><\/strong><\/p> <ul> <li>260gr. spinach<\/li> <li>40 gr. spring onion (chopped)<\/li> <li>2 chicken breast fillets (chopped)<\/li> <li>65gr. bacon (in thin slices)<\/li> <li>100gr. \u201canthotyros\u201d cheese (mashed)<\/li> <li>20ml olive oil<\/li> <li>10gr. butter<\/li> <li>250gr. heavy cream<\/li> <li>2 egg yolks<\/li> <li>50gr. grated parmesan<\/li> <li>Salt<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574406717002\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Add flour, butter, water, egg, salt and sugar in the mixer\u2019s bowl. Use the mixer\u2019s hook to mingle the ingredients (low intensity) . When the dough is ready, cover with plastic wrap and leave it for 30 minutes.<\/li> <li>Use a rolling pin to stretch the dough, then place it on a tart tray. Make little holes on the surface by using a fork.\u00a0 Put in the oven for 20 minute (170 degrees).<\/li> <li>Place a pot, add olive oil and saut\u00e9 the chicken, then add chopped bacon , more olive oil, spinach and onion. Saute again, add \u201canthotyros\u201d cheese (mashed), salt and pepper. Mix up.<\/li> <li>Add the heavy cream in a bowl, then add the egg and the parmesan and mix up.<\/li> <li>When the dough is baked, add the filling and the heavy cream mixture. Cook in the oven for 20 minutes (160 degrees).<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>A delicious dish that everyone will love! And it\u2019s homemade! Ingredient Pastry: 325gr. flour 175gr. butter (cubes) 1 egg 30ml\u00a0 cold water 3gr. salt 3gr. sugar Filling: 260gr. spinach 40 gr. spring onion (chopped) 2 chicken breast fillets (chopped) 65gr. bacon (in thin slices) 100gr. \u201canthotyros\u201d cheese (mashed) 20ml olive oil 10gr. butter 250gr. heavy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2786,2859,2867,2868],"tags":[],"class_list":["post-13933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-pies-and-doughs","category-aperitifs","category-tarts"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=13933"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13933\/revisions"}],"predecessor-version":[{"id":14665,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/13933\/revisions\/14665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23426"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=13933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=13933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=13933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}