{"id":15604,"date":"2019-01-20T11:30:42","date_gmt":"2019-01-20T11:30:42","guid":{"rendered":"https:\/\/petros-syrigos.com\/koulouri-thessalonikis-2\/"},"modified":"2025-02-13T08:39:18","modified_gmt":"2025-02-13T08:39:18","slug":"sesame-bread-rolls-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/sesame-bread-rolls-2\/","title":{"rendered":"Sesame bread rolls"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574084808111\"> <div class=\"wpb_wrapper\"> <p>The favorite bread baking from Thessaloniki! Ideal for breakfast, or snacks, we can find it in different versions: simple, crisp, fluffy, whole or in other variations. Today we make it in its most classic version!<\/p> <h4>Ingredient<\/h4> <ul> <li>500gr. flour for all uses<\/li> <li>250gr. lukewarm water<\/li> <li>1 sachet of yeast<\/li> <li>2 tablespoons of sugar (short)<\/li> <li>1 tbsp salt (cut)<\/li> <li>50gr. butter or olive oil<\/li> <li>1 tbsp. tahin<\/li> <\/ul> <p><strong>For sprinkling:<\/strong><\/p> <ul> <li>500gr. water<\/li> <li>2 tbsp sugar<\/li> <li>Sesame<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574084842711\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>In a bowl we add the lukewarm water with sugar, yeast and 100 gr. from the flour. Stir and leave for 15 minutes at the edge, covering with a towel, to activate the yeast.<\/li> <li>Then add the remaining materials. Mix by hand to homogenise the mixture.<\/li> <li>Transfer the dough to the counter and mix for 5 more minutes. Cut into 8 pieces the dough. We take each ball and open in a lane and \u201cclose\u201d by making the circle (bun). For easier opening, we can only use olive oil and not flour.<\/li> <li>On a plate we add the water and sugar and mix. This helps the rolls to get a great color when cooked. On another dish we add the sesame seeds. Add some water on each roll and then into the sesame.<\/li> <li>Place the baking paper on the baking dish and then place the 4 rolls on it. Let the rolls \u201crest\u201d and get some volume, covering with a towel. They have to double their volume. This process can take from 30 minutes to 1 hour, depending on how warm the place is.<\/li> <li>Bake in a preheated oven at 200 degrees for 17-19 minutes. Serve the rolls! You can add a cheese or chocolate platter.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>The favorite bread baking from Thessaloniki! Ideal for breakfast, or snacks, we can find it in different versions: simple, crisp, fluffy, whole or in other variations. Today we make it in its most classic version! Ingredient 500gr. flour for all uses 250gr. lukewarm water 1 sachet of yeast 2 tablespoons of sugar (short) 1 tbsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2869,2854,2867,2793],"tags":[3206,3207,3208,3209,3210],"class_list":["post-15604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-quick-recipes","category-aperitifs","category-video-en","tag---en","tag----en","tag-----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=15604"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15604\/revisions"}],"predecessor-version":[{"id":15748,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15604\/revisions\/15748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15604"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=15604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=15604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=15604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}