{"id":15616,"date":"2018-12-01T09:03:56","date_gmt":"2018-12-01T09:03:56","guid":{"rendered":"https:\/\/petros-syrigos.com\/katsikaki-me-mpolia\/"},"modified":"2025-02-13T08:51:31","modified_gmt":"2025-02-13T08:51:31","slug":"roast-goat-meat-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/roast-goat-meat-2\/","title":{"rendered":"Roast goat meat"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574357774184\"> <div class=\"wpb_wrapper\"> <p>EPIRUS butter gives a special traditional flavor to this gourmet recipe!<\/p> <h4>Ingredient<\/h4> <ul> <li>2 goat haunches (2-2,5 kilos in total)<\/li> <li>Lamb or beef suet (caul fat)<\/li> <li>3-4 garlic cloves<\/li> <li>4 rosemary branches<\/li> <li>4 branches of thyme<\/li> <li>2tbsp \u201cEpirus\u201d butter (Corfu type) with 50% cow &amp; 50% goat &amp; sheep milk<\/li> <\/ul> <p><strong>For the potatoes:<\/strong><\/p> <ul> <li>2 kilos \u201cbaby\u201d potatoes<\/li> <li>250ml water<\/li> <li>1 dehydrated broth\/stock of chicken<\/li> <li>2tbsp mustard<\/li> <li>1tbsp honey<\/li> <li>2tbsp melted butter \u201cEpirus\u201d<\/li> <li>Olive oil, salt &amp; pepper<\/li> <\/ul> <p><strong>Topping- dressing:<\/strong><\/p> <ul> <li>2tbsp mustard<\/li> <li>1tbsp honey<\/li> <li>1tbsp olive oil<\/li> <li>2 tbsp parsley, oregano &amp; lemon juice<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574357812196\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Create little holes on the surface of the meat using a steak knife. Fill each hole with garlic, rosemary and thyme. If you have plenty of rosemary and thyme, use it as a topping on the whole surface of the meat.<\/li> <li>Spread butter on the meat. Wrap it up with the suet (caul fat) and transfer it in a tray.<\/li> <li><strong>For the potatoes:<\/strong><br \/> Mix all the ingredients in a bowl but the potatoes. Add the potatoes in the tray, then use the mixture to pour over.<\/li> <li>Cover up with parchment and baking foil. Preheat the oven to 190\u00b0C and roast for 2h &amp; 30 min. We cqan also use parchment and baking foil only to cover up the meat.<\/li> <li><strong>Topping-Dressing:<\/strong><br \/> Mix the mustard, honey and olive oil in a boil. Remove the tray of the oven, Uncover it and add the mixture on the meat. Roast for 15-20 more minutes without using parchment or baking foil. Serve and use some fresh parsley, oregano and lemon juice as toppings.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>EPIRUS butter gives a special traditional flavor to this gourmet recipe! Ingredient 2 goat haunches (2-2,5 kilos in total) Lamb or beef suet (caul fat) 3-4 garlic cloves 4 rosemary branches 4 branches of thyme 2tbsp \u201cEpirus\u201d butter (Corfu type) with 50% cow &amp; 50% goat &amp; sheep milk For the potatoes: 2 kilos \u201cbaby\u201d [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2828,2832,2861],"tags":[],"class_list":["post-15616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-smoky-thursday","category-tranditional-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=15616"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15616\/revisions"}],"predecessor-version":[{"id":15756,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15616\/revisions\/15756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23450"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=15616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=15616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=15616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}