{"id":15619,"date":"2021-06-10T12:14:59","date_gmt":"2021-06-10T12:14:59","guid":{"rendered":"https:\/\/petros-syrigos.com\/kis-loren-manitaria-kotopoulo\/"},"modified":"2025-02-13T08:53:53","modified_gmt":"2025-02-13T08:53:53","slug":"quiche-lorraine-shicken-mushrooms","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/quiche-lorraine-shicken-mushrooms\/","title":{"rendered":"Quiche Lorraine with chicken and mushrooms"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1623317289375\"> <div class=\"wpb_wrapper\"> <p>An easy recipe for tart with mushrooms and chicken that everyone will love!<\/p> <h4>Ingredient<\/h4> <ul> <li>1 sheet of dough for tart<\/li> <li>200 g white mushrooms<\/li> <li>20 ml olive oil<\/li> <li>30 g butter<\/li> <li>1 sc. garlic<\/li> <li>150 g of boiled chicken<\/li> <li>150 g grated gruyere<\/li> <li>70 g grated parmesan<\/li> <li>4 eggs<\/li> <li>180 ml sour cream 35%<\/li> <li>Salt Pepper<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1623317169359\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>In a 22-24 cm tart pan, butter and put the tart dough, pierce with a fork and place a weight.<\/li> <li>Bake at 180 degrees for 30 to 40 minutes.<\/li> <li>Then remove the weight and the oil paste and spread an egg yolk with a brush on the tart and bake for another 10 minutes at 180 degrees.<\/li> <li>Put the butter with the olive oil in a saucepan and saut\u00e9 the sliced \u200b\u200bmushrooms for 5-7 minutes until golden brown.<\/li> <li>Add the chopped garlic.<\/li> <li>Turn off the heat and add the boiled chicken in cubes.<\/li> <li>Spread the chicken with the mushrooms on the baked tart, then add the gruyere.<\/li> <li>In a bowl, mix the cream with the eggs, add the rest of the tart ingredients evenly and sprinkle with the parmesan.<\/li> <li>Bake at 170 degrees in the air for 20 minutes.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>An easy recipe for tart with mushrooms and chicken that everyone will love! Ingredient 1 sheet of dough for tart 200 g white mushrooms 20 ml olive oil 30 g butter 1 sc. garlic 150 g of boiled chicken 150 g grated gruyere 70 g grated parmesan 4 eggs 180 ml sour cream 35% Salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2875],"tags":[],"class_list":["post-15619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=15619"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15619\/revisions"}],"predecessor-version":[{"id":15758,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15619\/revisions\/15758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23932"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=15619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=15619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=15619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}