{"id":15633,"date":"2022-03-02T13:08:25","date_gmt":"2022-03-02T13:08:25","guid":{"rendered":"https:\/\/petros-syrigos.com\/xoirina-filetakia-moustarda\/"},"modified":"2025-02-13T09:36:22","modified_gmt":"2025-02-13T09:36:22","slug":"pork-fillet-mustard","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/pork-fillet-mustard\/","title":{"rendered":"Pork Fillet with mustard"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1646216634829\"> <div class=\"wpb_wrapper\"> <p>pork fillets with mustard sauce! Favorite recipe recipe because it is very easy and fast!<\/p> <h4>Pork fillets with mustard \u2013 The ingredients<\/h4> <ul> <li>1 kg fillets cut as finely as possible<\/li> <li>300 ml sunflower oil<\/li> <li>1 sc. garlic large<\/li> <li>1 tbsp smoked paprika<\/li> <li>2 tbsp lemon juice<\/li> <li>70 ml white wine<\/li> <li>Salt and pepper<\/li> <\/ul> <h4>Pork fillets \u2013 For the mustard sauce<\/h4> <ul> <li>5 tbsp mustard<\/li> <li>1 kg Turmeric<\/li> <li>1 tbsp honey<\/li> <li>1 tbsp lemon juice<\/li> <li>3 tbsp mayonnaise<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1646216494533\"> <div class=\"wpb_wrapper\"> <h3>Pork fillets with mustard \u2013 The recipe<\/h3> <ol> <li>Make the marinade by putting all the ingredients in a large bowl and wire them<br \/> mix well.<\/li> <li>Arrange the steaks on the workbench and season with salt and pepper<br \/> two sides.<\/li> <li>Then we put them in the marinade.<\/li> <li>They should stay in the fridge for at least 6 hours before baking.<\/li> <li>When it is time to cook them, we have to take them out of the fridge and leave them outside until they come to room temperature.<\/li> <li>Wipe them well with kitchen paper so that all the oil leaves their surface.<\/li> <li>Place a frying pan on the fire and wait until it rises enough<br \/> its temperature.<\/li> <li>Bake them on one side for 2 minutes and 2 on the other.<\/li> <li>We do not bother turning them constantly.<\/li> <li>When they are cooked, place them on a plate and sprinkle with oregano, add<br \/> a little lemon if we want.<\/li> <li>Accompany them with grilled tomatoes and onions and with Baked Potatoes in foil, when we open it we put fresh butter and chopped parsley.<\/li> <li>Pork fillets in the pan \u2013 For the sauce<\/li> <li>In a bowl, mix all the ingredients, leaving the mayonnaise at the end<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>pork fillets with mustard sauce! Favorite recipe recipe because it is very easy and fast! Pork fillets with mustard \u2013 The ingredients 1 kg fillets cut as finely as possible 300 ml sunflower oil 1 sc. garlic large 1 tbsp smoked paprika 2 tbsp lemon juice 70 ml white wine Salt and pepper Pork fillets [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2799,2866,2876],"tags":[3222,3223,3224,3225],"class_list":["post-15633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pork","category-recipes-in-the-pan","category-tv-recipes","tag---en","tag-----en","tag----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=15633"}],"version-history":[{"count":3,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15633\/revisions"}],"predecessor-version":[{"id":16857,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15633\/revisions\/16857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/22452"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=15633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=15633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=15633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}